travelers-cookbook

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Traveler S Cookbook

Author :
ISBN : 9780557860968
Genre :
File Size : 39. 40 MB
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Traveler S Cookbook

Author : Patricia Churchey
ISBN : 9781478772132
Genre : Cooking
File Size : 50. 52 MB
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For the traveler, having a hot meal is sometimes a shot in the dark. But with a little creativity, and the right cookware. Even a beginner can have a hot meal while traveling. No high end budget or cooking classes required to use this book. You will know how to change battery power (12 volts) to 110 volts to use common cookware, as you travel.

The Backpacker Chef Cookbook

Author : Jacqui Treagus
ISBN : 9780987530448
Genre : Cooking
File Size : 20. 39 MB
Format : PDF, Kindle
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An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for the backpacker cooking on the road in hostel kitchens! Are you about to go travelling on the road for a long period of time? Will you be able to afford to eat out all the time? Do you have a variety simple and easy recipes under your belt that require only basic ingredients you can buy just about anywhere, do not require fancy cooking equipment, and leave minimum left over ingredients? No? Are you sick of eating pasta and tomato sauce? Yes? Then The Backpacker Chef recipe book is for you! What's Special About the Recipes in this Cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Minimum left over ingredients and minimum washing up! • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!

Our Global Family Cookbook

Author :
ISBN : OCLC:1057471423
Genre : International cooking
File Size : 83. 16 MB
Format : PDF, ePub
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Go Ahead's Global Family Cookbook is a collection of recipes gathered from their travelers, staff and experts from around the globe. It allows travelers to savor flavors from their adventure and keep memories alive long after they return. Also filled with travelers' photographs and snapshots from where the recipes originated. The recipes are organized by region and anchored by information specific to each culture--uncovering how the history and region influenced its cuisine.

Going Places A Reader S Guide To Travel Narrative

Author : Robert Burgin
ISBN : 9781610693851
Genre : Language Arts & Disciplines
File Size : 74. 42 MB
Format : PDF, ePub
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Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-alikes with this detailed and expertly constructed guide.

The Happycow Cookbook

Author : Eric Brent
ISBN : 9781939529664
Genre : Cooking
File Size : 75. 72 MB
Format : PDF, ePub
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Collects recipes from top-rated vegan restaurants around the world, profiles each restaurant, provides Q&As with the owners and chefs, and provides tips and techniques for creating their foods at home.

The No Sugar Cookbook

Author : Kimberly A Tessmer
ISBN : 9781440517341
Genre : Cooking
File Size : 43. 56 MB
Format : PDF, ePub, Mobi
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Learn to cut out sugar—but not taste—with this cookbook that features over 200 recipes! If you are a person with diabetes, suffer from high blood pressure, or just want to cut sugar out of your diet, The No-Sugar Cookbook is for you! Edited by registered dietitian Kimberly A. Tessmer, this practical cookbook shows you how to sacrifice sugar but not flavor! Features more than 200 recipes, including the following treats: -Fruit Salsa -Buckwheat Pancakes -Chicken à la King -Chocolate Cheesecake Mousse -Honey Raisin Bars All these recipes contain no added sugar or provide a healthier alternative sugar substitute—but still taste great! With The No-Sugar Cookbook, sugarfree food never tasted so sweet!

Travel To Brazil

Author : Polyana de Oliveira
ISBN : 6500128664
Genre : Travel
File Size : 35. 44 MB
Format : PDF, ePub
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More than a cookbook, Travel to Brazil is a series of personal stories, an exploration of a diversity of culture, how history brought these foods to Brazilian tables, and a preview of some of the country's most interesting travel destinations.

Just Around The Curve

Author : Sharon McFall
ISBN : 1930170114
Genre : Cooking
File Size : 61. 49 MB
Format : PDF, Docs
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Recipes from every state, plus travel tips and trivia to make the journey more interesting. Includes microwave, crockpot and grilling ideas. Author has included a travel journal, plus lists of tips for common emergencies and phone numbers for help along the road.

Biker Billy S Roadhouse Cookbook

Author :
ISBN : 1599216930
Genre : Cooking
File Size : 58. 25 MB
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America's Biker Chef journeys the nation's highways and byways--including Route 66, the Blue Ridge Parkway, Natchez Trace, and San Juan Skyway--to visit some delightful eateries along the way and to present more than one hundred signature dishes representing the best in local and regional American cuisine. Original.

Gadabouts Cookbook And Travel Guide

Author : Richard M. Leach
ISBN : 0963306928
Genre : Cooking
File Size : 61. 40 MB
Format : PDF, Docs
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The World Religions Cookbook

Author : Arno Schmidt
ISBN : 0313335044
Genre : Cooking
File Size : 50. 3 MB
Format : PDF, Mobi
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Expect high demand for this one-stop volume that overviews the world's major religions in turn, explains dietary restrictions, provides a host of recipes for the religion's holidays and events, and offers insight into what the religion's founder or major figures might have eaten.

Arabian Nights Cookbook

Author : Habeeb Salloum
ISBN : 9781462905249
Genre : Cooking
File Size : 63. 49 MB
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

The Famous Dutch Kitchen Restaurant Cookbook

Author : Jane Stern
ISBN : 9781418539870
Genre : Cooking
File Size : 29. 53 MB
Format : PDF, ePub, Mobi
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Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top it all off with shoofly pie or the Famous Dutch Kitchen's signature Atomic Banana Split. Pennsylvania Dutch Country is a land of rolling farmlands dotted with one-room schoolhouses where you will encounter horse-drawn buggies, beautiful quilts, and industrious "Plain People." The Famous Dutch Kitchen Restaurant is the seventh restaurant to be chosen by authors Jane and Michael Stern for their Roadfood cookbook series which celebrates the finest regional restaurants in the United States. It includes an 8-page color insert. Previous Roadfood cookbooks include: Blue Willow Inn Cookbook-1-55853-991-3 El Charo Cookbook-1-55853-992-1 Durgin Park Cookbook-1-4016-0028-X Harry Carey's Cookbook-1-4016-0095-6 Louie's Backyard Cookbook-1-4016-0038-7 Carbone's Cookbook-1-4016-0122-7

My Magical Cookbook

Author : Tennessee Journal Supplies
ISBN : 1097485749
Genre :
File Size : 33. 80 MB
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Use this Travelers Notebook insert to keep track of all of your family recipes, and a few you snuck out of your friends cookbooks. Keeping those family traditions alive are easier when you have the magic of a unicorn with you at all times when your cooking. This cute insert has 60 lined pages giving you plenty of room to jot down all of your favorite recipes.

Mississippi Current Cookbook

Author : Regina Charboneau
ISBN : 9781493009244
Genre : Cooking
File Size : 90. 36 MB
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Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.

The New Mediterranean Diet Cookbook

Author : Nancy Harmon Jenkins
ISBN : 9780345536143
Genre : Cooking
File Size : 29. 69 MB
Format : PDF
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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Gardening
File Size : 56. 64 MB
Format : PDF
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“Learn how to create an organic, edible garden and then make the most of the fruits (and vegetables) of your labors” (Los Angeles Daily News). Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to transform your fruits and vegetables into mouthwatering dishes, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard. “Beautifully photographed and illustrated . . . Provides a thorough and accessible discussion of how to grow food, what to grow, how to get the most from your garden and finally, how to make it all taste delicious.” —Minnesota State Horticultural Society

Travel Leisure

Author :
ISBN : PSU:000052519079
Genre : Travel
File Size : 36. 62 MB
Format : PDF, Kindle
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Recipes From Historic California

Author : Steve Bauer
ISBN : 1589794001
Genre : Cooking
File Size : 68. 39 MB
Format : PDF
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Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

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