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The Whole Fish Cookbook

Author : Josh Niland
ISBN : 9781743586631
Genre : Cooking
File Size : 42. 76 MB
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We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious?

In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is – an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat.

Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips, The Whole Fish Cookbook will soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.

Fish Recipes For The Whole Family

Author : Ted Alling
Genre : Cooking
File Size : 77. 79 MB
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Don’t you just love a delicious, succulent slice of fish that melts in your mouth as you’re eating it? It’s true, just about everyone knows how a fish should taste but can you truly say you know how to break down the flavors of the fish well? Fret not! This fish cookbook will not only allow you to confidently declare that you can not only break down the flavor profiles in the given fish recipes, but also properly saut้, grill, and stir-fry or produce a delicious fish soup from fish stock or using fish fillets. The opportunities are endless! What are you waiting for? Grab a copy of this book right now and let’s cook some fish!

The New Gray S Fish Cookbook

Author : Rebecca Gray
ISBN : 9780984147182
Genre : Cooking
File Size : 32. 81 MB
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"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Sme

Catch Of The Day

Author : Carol Cutler
ISBN : 0890432856
Genre : Cooking
File Size : 21. 7 MB
Format : PDF
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Explains how to buy, store, and clean fish and shellfish, and offers over 100 healthy recipes for appetizers, soups, main entrees, pies, and salads

Fish Cookbook For Beginners

Author : Trent Joslin
ISBN : 9798609997289
Genre :
File Size : 87. 89 MB
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★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★Fish is an important part of anyone's diet as it provides omega-3 fatty acids which contribute considerably to heart health, brain health, along with improving the mood by lessening depression and anxiety among many other benefits. Sadly, not all people are fond of fish and the solution to that may be knowing how to be more imaginative when it comes to preparing fish and discovering what particular recipe suits each individual the best. Luckily, there are plenty of ways of preparing and cooking fish meals and providing you with plenty of easy-to-follow recipes that anyone can play around with is what this book is all about.In this book you can expect to learn about: -Different classes of fish-Nutritional value of the fish-Preparing the fish prior to cooking-Recipes for many classes of fish-And much more!All it takes is finding a handful of recipes that you can repeatedly make to ensure that you are consistently including fish in your weekly diet. Additionally, when you start playing around with recipes yourself, you will discover what you like and what you don't like which will make it that much easier for you to remain on track since you are tweaking things to your liking.If you are ready to start preparing and cooking fish just the way you like it, then scrolling over to the BUY button and clicking it is the first step.

Fish Cookbook

Author : Megha Patil
ISBN : 9789351180036
Genre : Literary Collections
File Size : 64. 7 MB
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An exciting journey through India’s coastal regions for lovers of seafood... In this book, Megha Patil brings together a collection of exotic and delectable recipes which will appeal to every kind of cook—from the novice to the gourmet—and which bring out the versatility of fish. The wide variety of recipes range from quick pan-fires and unusual snacks to luscious pulaos and scrumptious speciality seafood dishes. Though Patil’s focus is on the rich tradition of seafood on the west coast, especially Maharashtra, there are also recipes from the south, east and north-east, as well as traditional Parsi and Goan dishes. Among the hundred-odd recipes are: Shellfish and tomatoes pulao, Fish-head tamarind curry, Prawns with mango slivers, sunny eggs on oysters, Crab in coconut cream, Fried spiced lampreys, Poached pomfret in feni, Goa fish curry, squid dry masala and Steamed hilsa with mustard

The Wild Fish Cookbook

Author : David Kasabian
ISBN : 9781616737863
Genre : Cooking
File Size : 78. 85 MB
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Recipes from North America's top fishing resorts and lodges. For recreational fishing enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canada's outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles, sauces, marinades, salsas, and other cooking methods that work well with various fish species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to fishing tips, round out this delicious, easy-to-use collection. This is a unique collection of freshwater and saltwater recipes that provide fishing enthusiasts with the benefits of a fishing resort vacation at home. This book will delight the fishing & outdoor enthusiasts and food enthusiasts alike.

Fish Without A Doubt

Author : Rick Moonen
ISBN : 061853119X
Genre : Cooking
File Size : 51. 98 MB
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An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.

Becoming A Vegetarian Fish Cookbook And Shellfish Cookbook

Author : Trent Joslin
ISBN : 9798630397829
Genre :
File Size : 47. 23 MB
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★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ Becoming a vegetarian so that you can enjoy many health benefits isn't really difficult. You can quickly start seeing improvements in your health indicators such as your energy levels and your weight. By eating like a vegetarian, you can also fight off numerous diseases that much easier and you can save a handsome amount of money due to the fact that you aren't buying meat. It's easier than you may think to get started with being a vegetarian and you can start feeling the favorable results of being a vegetarian fairly quickly after which you will know that you have made the right choice. You can expect to learn about: -What is directly impacted by your vegetarian diet -How to get all the nutrients you require while still enjoying your meals -How to prepare the fish prior to cooking -Recipes for many classes of fish -Different classes and varieties of shellfish -Over 70 recipes for different classes of shellfish -And much more! Books included: -Becoming a Vegetarian: A Step-by-Step Guide to the Basics of Vegetarian Cooking and the Required Ingredients to Start Making Easy, Quick and Healthy Vegetarian Dishes -Fish Cookbook for Beginners: Easy-to-Follow Recipes for Preparing and Cooking Delicious, Tasty and Wholesome Fish Meals Which Can Be Enjoyed By the Whole Family -Shellfish Cookbook: Step-By-Step Recipes to Prepare and Cook All Manner of Delicious and Juicy Shellfish Meals (Oysters, Clams, Scallops, Lobsters, Crabs, Shrimps...) Switching to a much healthier way of eating doesn't automatically indicate that you now have to eat the worst food on the planet in order to be healthy. If you know how to be creative, then you can enjoy your food completely while still getting all the nutrients you require. If you are ready to learn how to become a vegetarian and how to make many different fish and shellfish dishes, then scrolling over to the BUY button and clicking it is the first step.

James Mcnair S Fish Cookbook

Author : James McNair
ISBN : 0811800024
Genre : Cooking
File Size : 27. 56 MB
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Over 40 recipes with color photographs accompanying each. Rather than specify a particular type of fish, McNair devised each recipe to accommodate whatever kind of fish is locally fresh or readily available. Annotation copyrighted by Book News, Inc., Portland, OR

Author :
ISBN : 9781641434249
Genre :
File Size : 40. 11 MB
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The Freshwater Fish Cookbook

Author : Eileen Clarke
ISBN : 0896583325
Genre : Cooking
File Size : 70. 47 MB
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Over 100 savory recipes are spotlighted, along with advice on cooking bass, trout, northern pike, muskie, walleye, perch, catfish, panfish, salmon, and more. 96 color photos.

Fresh Fish

Author : Jennifer Trainer Thompson
ISBN : 9781612123387
Genre : Cooking
File Size : 70. 10 MB
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Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, lobster, clams, calamari, and more. You’ll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Beautiful photography celebrates both the food and the lazy charm of summers at the beach; this is a delightful read as well as the cookbook you need to easily enjoy your favorite seafood at home.

Foolproof Fish

Author : America's Test Kitchen
ISBN : 9781948703109
Genre : Cooking
File Size : 89. 77 MB
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Fresh, modern flavors, 175 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. A look at the seafood counter reveals a number of varieties of fish, from mild in flavor and flaky in texture to rich and meaty. In Foolproof Fish, we show you how versatile they all are by providing approachable recipes, most of which you can make with more than one kind of fish. You're guaranteed a flavorful meal no matter what you bring home from the market or monger. We'll broaden your seafood scope by incorporating it into any course--vibrant appetizers like Sizzling Garlic Shrimp and Peruvian Fish Ceviche with Radishes and Orange, lots of easy weeknight meals like Moroccan Fish and Couscous Packets and Tuna Steaks with Cucumber-Peanut Salad, elegant dinner party fare like Roasted Whole Side of Salmon with Orange Beurre Blanc, or comforting soups like Cod in Coconut Broth with Lemon Grass and Ginger. Even bring the fish fry home with grease-free Fish and Chips and Shrimp Po' Boys. And the recipes are foolproof- no fish fillets sticking to the grill or rubbery scallops. In addition to getting you to cook from the sea, this book offers a fish education. Master key techniques from shucking oysters for Grilled Oysters with Spicy Lemon Butter to serving up a whole fish after making Roast Snapper with Citrus Vinaigrette; learn substitutions so you can work with what's available to you; and explore topics that matter to you, like nutrition and sustainability.

Totally Salmon Cookbook

Author : Helene Siegel
ISBN : 9780804153119
Genre : Cooking
File Size : 84. 29 MB
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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad. From the Trade Paperback edition.

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 41. 37 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Mini Delicious Asian Seafood Recipes

Author : Lee Geok Boi
ISBN : 9781462911301
Genre : Cooking
File Size : 49. 51 MB
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Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!


Author : A. D. Livingston
ISBN : 9780762767137
Genre : Cooking
File Size : 37. 77 MB
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A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.

Williams Sonoma Collection Seafood

Author : Carolyn Miller
ISBN : 9780743261883
Genre : Cooking
File Size : 81. 39 MB
Format : PDF
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A collection of oven and outdoor-grill Williams-Sonoma seafood recipes provides for dinners, parties, and casual entertaining, sharing the preparation instructions for dozens of options from Grilled Salmon and Garlic Shrimp to Lobster Risotto and Clams Oreganata. 50,000 first printing.

Arabian Nights Cookbook

Author : Habeeb Salloum
ISBN : 9781462905249
Genre : Cooking
File Size : 86. 71 MB
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**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…

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