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The Spaghetti Set

Author : Rose Marie Boyd
ISBN : 9781456749842
Genre : Fiction
File Size : 44. 48 MB
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Feel like a fly on the wall in the homes of two Italian-American families. This light fiction reveals characters whose irreverent, ludicrous and intimate behavior affirms the old adage: Family is family, like it or not! A brother and sister depart war-torn Italy in 1947 and cross the Atlantic to reunite with their father in Benton, New Jersey. As the seasick brunette dreams of eligible Americani, the young fellow dreads the prospect of dealing with his cantankerous Pap. Meanwhile, in Benton, another Italian-American family bickers over mundane issues with burlesque animation. Partnerships test the patience of the brothers and domesticity puts the women at odds. These economically disparate clans, the Camaras and the Matteos, cross paths after Teresa Camara literally bumps into love-starved Mack Matteo. Instead of letting their mutual attraction evolve slowly into something more, her scheming father takes matters into his own hands, placing their relationship on course for possible disaster. While the households of the Camaras and the Matteos are fraught with normal sibling rivalry and shared secrets, a few obnoxious family members engage in outlandish behavior, causing total mayhem and discord. One unscrupulous brothers involvement in an embezzlement scheme leads to murder. How the two families cope with the absurdities of love, intimacy and life unfolds in a true comedy of errors complete with misunderstandings, laughter, frustration and tears.

Big Flavors From Italian America

Author : America's Test Kitchen
ISBN : 9781945256806
Genre : Cooking
File Size : 41. 71 MB
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Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Ski

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Indianapolis Monthly

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File Size : 51. 74 MB
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Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Sauces Shapes Pasta The Italian Way

Author : Oretta Zanini De Vita
ISBN : 9780393241518
Genre : Cooking
File Size : 39. 21 MB
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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese, marinara, and Alfredo, as well as plenty of unusual but no less traditional sauces, based on roasts, ribs, rabbit, clams, eggplant, arugula, and mushrooms, to name but a few. Anyone who cooks or eats pasta needs this book. The straightforward recipes are easy enough for the inexperienced, but even professional chefs will grasp the elegance of their simplicity. Cooking pasta the Italian way means: Keep your eye on the pot, not the clock. Respect tradition, but don’t be a slave to it. Choose a compatible pasta shape for your sauce or soup, but remember they aren’t matched by computer. (And that angel hair goes with broth, not sauce.) Use the best ingredients you can find—and you can find plenty on the Internet. Resist the urge to embellish, add, or substitute. But minor variations usually enhance a dish. How much salt? Don’t ask, taste! Serving and eating pasta the Italian way means: Use a spoon for soup, not for twirling spaghetti. Learn to twirl; never cut. Never add too much cheese, and often add none at all. Toss the cheese and pasta before adding the sauce. Warm the dishes.Serve pasta alone. The salad comes after. To be perfectly proper, use a plate, not a bowl. The authors are reluctant to compromise because they know how good well-made pasta can be. But they keep their sense of humor and are sympathetic to all well-intentioned readers.

Foods With An International Flavor

Author :
ISBN : MINN:31951D03912445M
Genre :
File Size : 82. 37 MB
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Dk Eyewitness Kenya Travel Guide

Author : DK Travel
ISBN : 9780241246498
Genre : Travel
File Size : 24. 3 MB
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The DK Eyewitness Travel Guide: Kenya is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel Guide: Kenya will help you to discover everything region-by-region; from local festivals and markets to the best wildlife safaris. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Kenya effortlessly.

La Dolce Vita Recipes For Living The Sweet Life

Author : Michelle Kenney
ISBN : 9780615212906
Genre :
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Weight Loss Italian Style

Author : Jill Hendrickson
ISBN : 9781614484219
Genre : Health & Fitness
File Size : 30. 26 MB
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Travel writer Jill Hendrickson has found the most exciting destination ever—slenderness and passionate living! You'll find it in "Weight Loss, Italian Style! Ditch the Diet, Pass the Pasta, and Drop the Pounds FOREVER." Join Jill on a food-filled adventure to the Tuscan Isle of Elba, where she learns that the secret to staying slim forever has nothing to do with counting calories or cutting carbs. You'll learn the fundamental lifestyle differences that explain Italians' exceptional health and America's obesity epidemic; why diets are doomed to fail, and how to replace them with your own version of La Dolce Vita; the truth about pasta! Contrary to popular diet advice, it can actually help you to achieve your weight loss goals. Now the Italian secret can be your secret! Enjoy your own Renaissance as a sensual, slimmed down being by grabbing your copy of "Weight Loss, Italian Style!" They don't call it La Dolce Vita for nothing!

Life

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File Size : 22. 45 MB
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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Home Comforts

Author : Cheryl Mendelson
ISBN : 9780743272865
Genre : House & Home
File Size : 44. 99 MB
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Ranging from suggestions for the care of musical instruments to maintaining home safety, a celebration of and guide to the finer points of home-keeping offers a contemporary, creative, and positive take on a traditional subject

Food In The Movies 2d Ed

Author : Steve Zimmerman
ISBN : 0786455691
Genre : Performing Arts
File Size : 80. 78 MB
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Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it’s always been there on the screen but seldom noticed. For the most part filmmakers have settled on three basic ways to treat food: as a prop in which the food is usually obscured from sight or ignored by the actors; as a transition device to compress time and help advance the plot; as a symbol or metaphor, or in some other meaningful way, to make a dramatic point or to reveal an aspect of an actor’s character, mood or thought process. This hugely expanded and revised edition details 400 food scenes, in addition to the 400 films reviewed for the first edition, and an introduction tracing the technical, artistic and cultural forces that contributed to the emergence of food films as a new genre—originated by such films as Tampopo, Babette’s Feast and more recently by films like Mostly Martha, No Reservations and Ratatouille. A filmography is included as an appendix.

The Italian American Cookbook

Author : John Mariani
ISBN : 1558321667
Genre : Cooking
File Size : 48. 52 MB
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All the classics in lighter versions made with the freshest of ingredients.

Lidia Cooks From The Heart Of Italy

Author : Lidia Matticchio Bastianich
ISBN : 9780307273413
Genre : Cooking
File Size : 80. 2 MB
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From the Emmy award-winning chef and bestselling author Lidia Bastianich, a collection of 175 wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.

Head Over Heel

Author : Chris Harrison
ISBN : 9781857884203
Genre : Travel
File Size : 59. 97 MB
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'A perfect read for a Mediterannean beach' Daily Telegraph When Chris travelled from Sydney to Dublin, he never dreamed his life was about to change forever. There he meets Daniela - one L, smile as you say it to pronounce it correctly - and it's amore at first sight. Before he can say si, he's uprooted to follow her to her sun-kissed hometown of Andrano, Puglia, tucked in the heel of southern Italy. The whitewashed houses, olive groves and cobblestone lanes are beautiful, but soon Chris is getting to grips with everyday Italian life. There's infuriating bureaucracy, an anarchic road system and - biggest challenge of all - Daniela's mamma, who's determined to convert him to the Catholic faith and build an extension on her house where the couple might live la dolce vita. WINNER OF THE GROLLO RUZZENE FOUNDATION PRIZE

Cincinnati Magazine

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

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File Size : 73. 97 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Dk Eyewitness Travel Guide New York City

Author : DK
ISBN : 9780241246634
Genre : Travel
File Size : 76. 28 MB
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The DK Eyewitness New York city Travel Guide, now available in PDF, will lead you straight to the best attractions New York has to offer. The guide includes unique cutaways, floorplans and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. The DK Eyewitness New York city Travel Guide shows you what others only tell you.

The Essential Sopranos Reader

Author : David Lavery
ISBN : 9780813130149
Genre : Social Science
File Size : 23. 34 MB
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The Sopranos is recognized as the most successful cable series in the history of television. The Washington Post has called the popular series, winner of twenty-one Emmys and five Golden Globes, “the television landmark that leaves other landmarks in the dust.” In every aspect—narrative structure, visual artistry, writing, intertextuality, ensemble acting, controversial themes, dark humor, and unflinching examinations of American life—The Sopranos has had few equals. Offering a definitive final assessment of the series, The Essential Sopranos Reader aims to comprehensively examine the show’s themes and enduring cultural significance. Gender and ethnicity, the role of dreams, the rebirth of HBO, the series’ controversial finale, and other topics come under scrutiny in this highly accessible, engaging collection. The book concludes with an interview with Dominic Chianese, who played Uncle Junior in all six seasons of the show.

My Italian Kitchen

Author : Janet Zappala
ISBN : 9781938803345
Genre : Cooking
File Size : 73. 42 MB
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It's the little things tht make the difference: what you eat or don't eat, whether you ride or walk, or whether you fret or learn to relax ... all affect your over well-being. Joe Porter, M.D., knows the value of making changes. After overcoming an illness, he got serious about making simple, but significant lifestyle changes. The result: he felt better phsysically, emotionally, and spiritually. Now Dr. Porter shares his tips for achieving a healthier, happy life, countering common opinions with medical facts. Whether you want to lose weight or improve your mindset, Dr. Porter offers ways to make changessimply, but powerfully.

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