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The Little Library Cookbook

Author : Kate Young
ISBN : 9781784977665
Genre : Cooking
File Size : 63. 58 MB
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One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy ... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books ... An absolute joy' STYLIST. 'Has great charm and is a very good read ... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

The Little Library Christmas

Author : Kate Young
ISBN : 9781838937478
Genre : Cooking
File Size : 24. 14 MB
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A festive cookbook from award-winning food writer Kate Young. The perfect Christmas gift for cooks and bibliophiles alike. The Little Library Christmas is a collection of 50 festive recipes from Kate Young, the Little Library cook, including 20 favourites and 30 brand new creations. From edible gifts and cocktail party catering, to the big day itself and ideas for your leftovers, this book will guide you through the Christmas period with meals, treats, tipples and – of course – plenty of reading recommendations. With beautiful photographs throughout and in a gorgeous, giftable format, this is the perfect book to put under your tree this Christmas.

The Little Library Year

Author : Kate Young
ISBN : 9781788545297
Genre : Cooking
File Size : 85. 78 MB
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'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

Sifting Through Clues

Author : Daryl Wood Gerber
ISBN : 9781946069955
Genre : Fiction
File Size : 37. 42 MB
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The Agatha Award–winning author of Wreath Between the Lines returns to the Cookbook Nook, where culinary mysteries are giving everyone food for thought . . . Book clubs from all over have descended on Crystal Cove to celebrate the library’s Book Club Bonanza week, and Jenna Hart has packed the Cookbook Nook with juicy reads and tasty cookbooks. But she’s most excited about spending an evening with the Mystery Mavens and their moveable feast, when they will go from house to house to share different culinary treats and discuss the whodunit they’re all reading. It’s all good food and fun for the savvy armchair detectives, until one of the members of the group is found murdered at the last stop on the tour. As if that weren’t enough to spoil her appetite, Jenna discovers that all the evidence points to her friend Pepper as being the guilty party. And with Pepper’s chief-of-police daughter too close to the case to be impartial, Jenna knows she’ll have to step in to help clear her friend’s name before a bitter injustice sends her to jail. Sifting through the clues, Jenna unearths any number of possible culprits, but she’ll have to cook up a new way to catch the killer before Pepper’s goose is cooked . . . Includes tasty sweet and savory recipes! Praise for Daryl Wood Gerber and the Cookbook Nook Mysteries: “There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence is a page-turning puzzler of a mystery that I could not put down.” —Jenn McKinlay, New York Times bestselling author of the Cupcake Mysteries and Library Lovers Mysteries “In Final Sentence, the author smartly blends crime, recipes, and an array of cookbooks that all should covet in a witty, well-plotted whodunit.” —Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries “Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon. Gerber’s perky tone with a multigenerational cast makes this series a good match for Lorna Barrett’s Booktown Mystery series . . .” —Library Journal “So pull out your cowboy boots and settle in for a delightful read. Grilling the Subject is a delicious new mystery that will leave you hungry for more.” —Carstairs Considers Blog

A Half Baked Idea

Author : Olivia Potts
ISBN : 9780241380475
Genre : Biography & Autobiography
File Size : 64. 57 MB
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WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER 'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON _____________________________________________________ At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum. And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Diplôme de Pâtisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot. Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake. _______________________________________________ 'Moving, funny and mouth-watering in equal measure - a difficult literary confection to master' Guardian 'There is wit and warmth on every page. This is a book of courage, consolation and more custard than you can shake a whisk at' Laura Freeman, Times 'A love story, with sadness, humour and tension. Uplifting' Prue Leith, Spectator 'A brilliant, brave and beautiful book: funny and charming; utterly inspiring and life-affirming' Olivia Sudjic 'A heart-wrenching yet humorous portrayal of grief, a delicious collection of recipes, an inspirational tale of changing careers, and a feel good love story' Vogue 'An honest, brave and funny account of what it is to love, to lose love and how to make macarons' Red

Library Journal

Author :
ISBN : IND:30000046981456
Genre : Libraries
File Size : 74. 87 MB
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The Maker Cookbook Recipes For Children S And Tween Library Programs

Author : Cindy Wall
ISBN : 9781610696623
Genre : Language Arts & Disciplines
File Size : 58. 82 MB
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The Maker Movement is hot, and librarians are eager to participate. Even if you feel restricted by budget, staff, or space, this step-by-step guide will help you turn your library into a creativity center. • Makes it easy for you to host Maker programs for children and 'tweens—with "No Makerspace Required!" • Provides clear, step-by-step directions for creating new Maker programming or adding Maker elements to an existing program • Offers alternatives that allow you to customize programs according to the resources available • Suggests curricular tie-ins so the programs can be used in a school setting • Includes appendices chock full of supplemental materials such as book-discussion questions, checklists, and other reproducible participant handouts

How To Organize And Operate A Small Library

Author : Genore H. Bernhard
ISBN : IND:39000000049887
Genre : Libraries
File Size : 65. 60 MB
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Chefs Of La Jolla Cookbook

Author :
ISBN : UCSD:31822037855764
Genre : Cookbooks
File Size : 70. 32 MB
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Ontario Library Review

Author :
ISBN : UOM:39015036921552
Genre : Best books
File Size : 65. 26 MB
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"Book selection guide" included in each number.

Library Journal

Author : Melvil Dewey
ISBN : UOM:39015036912551
Genre : Libraries
File Size : 42. 39 MB
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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

The Best Little Bbq Sauces Cookbook

Author : Karen Adler
ISBN : 9780307814845
Genre : Cooking
File Size : 76. 52 MB
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The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition.

Michigan Library Bulletin

Author : Michigan State Library
ISBN : UCAL:B2921274
Genre :
File Size : 29. 9 MB
Format : PDF
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The Best Little Marinades Cookbook

Author : Karen Adler
ISBN : 9780307814852
Genre : Cooking
File Size : 36. 35 MB
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THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. From the Trade Paperback edition.

The Little Red Hen Enhanced Ebook

Author : Carol B. Kaplan-Lyss
ISBN : 9781429116466
Genre : Music
File Size : 43. 2 MB
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Applause! Applause! And wasn't it easy! Even non-musical teachers will love using this simple musical play. Children will bring stories to life through drama, music, art, language, and gross motor activities. Each book contains a CD (print books) or audio files (eBooks) and a resource guide loaded with songs, music, and step-by-step directions for classroom use or performance. The CD and audio files contain both songs with lyrics, and piano accompaniment only. This play is loaded with wonderful music and catchy lyrics that children will want to sing again and again!

The Library Journal Book Review

Author :
ISBN : STANFORD:36105015637601
Genre : Books
File Size : 79. 14 MB
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Mademoiselle

Author :
ISBN : STANFORD:36105006749555
Genre :
File Size : 80. 12 MB
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The Ladies Aid Cookbook

Author : Beatrice Vaughan
ISBN : 0828901252
Genre : Beverages
File Size : 24. 1 MB
Format : PDF, Kindle
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Olr Index

Author :
ISBN : UIUC:30112087496524
Genre :
File Size : 25. 20 MB
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Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 59. 9 MB
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.

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