terence-conrans-kitchen-book

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Kitchen Book

Author : Terence Conran
ISBN : 1840910976
Genre :
File Size : 86. 11 MB
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Conran combines over 400 inspirational photographs of every conceivable kitchen style with hands-on advice and information covering every stage of planning, fitting and equipping a well designed kitchen, from work surfaces to flooring and plumbing

Kitchens

Author : Terence Conran
ISBN : 1840914122
Genre : Architecture
File Size : 45. 37 MB
Format : PDF
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The kitchen is no longer a place simply for storing, preparing and cooking food. These days it often doubles up as an eating area, home office, play room and entertainment zone forming the backdrop to much of everyday living. In Kitchens, Terence Conran explores the expanded role of this room today and its central importance in our homes. Special features reveal the kitchens of experts and individual case studies highlight specific elements of design. There are chapters on planning your room as well a section on basic elements which provides a comprehensive directory for the fundamental elements of kitchen design.

Terence Conran S Kitchen Book

Author : Terence Conran
ISBN : 1850298874
Genre : Interior decoration
File Size : 53. 49 MB
Format : PDF, Kindle
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Conran combines over 400 inspirational photographs of every conceivable kitchen style with hands-on advice and information covering every stage of planning, fitting and equipping a well designed kitchen, from work surfaces to flooring and plumbing

Terence Conran S Do It Yourself With Style

Author : Terence Conran
ISBN : UOM:39015016941661
Genre : House & Home
File Size : 79. 68 MB
Format : PDF
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This lavishly illustrated guide is packed with inspirational photographs, ideas and advice for everything from revamping an existing kitchen to building a new kitchen from scratch. 250 original photographs and illustrations.

The Kitchen Book

Author : Terence Conran
ISBN : UOM:39015047329845
Genre : Interior decoration.
File Size : 37. 17 MB
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Photographs of the professional and home kitchens of chefs and celebrities accompany a history of kitchens since Norman times, ideas for attractive and functional kitchens, descriptions of equipment, and lists of suppliers and manufacturers

The Conran Cookbook

Author : Caroline Conran
ISBN : 1840914963
Genre : Cookbooks
File Size : 78. 17 MB
Format : PDF, ePub
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The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. Over 1,000 illustrations include practical step-by-step photographs to illuminate essential food preparation techniques such as cleaning, filleting and boning fish and meat, making bread, pasta and pastry. Comprehensive cross-referencing makes information easy to find, allowing you to explore any subject from a straight-forward description.The second half of the book includes more than 450 recipes from past and present classics that represent the essence of homecooking. Recipes include Steak and Kidney Pudding, Salade Niçoise and Sherry Trifle as well as more contemporary dishes such as Hot and Sour Shellfish Broth and Coconut Ice Cream. Written by three experts who are united in their passion for good food, The Conran Cookbook is an indispensible reference book and the definitive guide for anyone who wants to develop their understanding and knowledge of good cooking.

The Essential Cook Book

Author : Caroline Conran
ISBN : 1556706022
Genre : Cooking
File Size : 66. 76 MB
Format : PDF, Mobi
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A reference guide for cooks, discussing the purchase and preparation of food; explaining how to choose, use, and maintain kitchen utensils and products; and featuring over 450 recipes, as well as menu suggestions and holiday planners.

The Chef S Garden

Author : Terence Conran
ISBN : 1840910704
Genre : Kitchen gardens
File Size : 80. 11 MB
Format : PDF
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Terence Conran shows how to create a productive kitchen garden in the smallest of spaces. He explains the design principles of small kitchen gardens, and includes information on tools, equipment, and pest control. It also covers the best vegetables, fruit and herbs for small spaces and containers.

Terence Conran My Life In Design

Author : Terence Conran
ISBN : 9781840917499
Genre : Design
File Size : 24. 70 MB
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In My Life in Design, Terence Conran tells the story of the Conran brand from the founding of the Conran Design Studio sixty years ago to the creation of the Design Museum, now moving to a dazzling new space on High Street Kensington in November this year. Extensively illustrated chapters consider the many areas where Terence and his design team have made a lasting impact on the way we live our lives, including the founding of Habitat, which introduced good, affordable homeware to the high street, his restaurants, which brought Britain out of the culinary dark ages to discover the joys of eating out and his talent for rescuing and regenerating abandoned buildings and bringing them back into exciting new use. My Life in Design is illustrated with more than 400 images - many from private collections that have not been published before. The book is introduced by internationally renowned designer, Thomas Heatherwick, who identifies his mentor Terence Conran as 'a modernist who, together with a tiny handful of others, gave us a new vision of Britain and ourselves.' Now in his eighties and still designing beautiful homeware and opening buzzy, welcoming restaurants, Terence reveals the secrets and stories of this transformation of British design. Gloriously lively, opinionated and visually stimulating, this is the only book to tell the story of Terence Conran's remarkable career in his own words. Terence Conran: My Life in Design is published in time for the opening of the Design Museum at its new home in a world-class building. It will appeal to designers, students and all those who have grown up with the work of the multi-talented Sir Terence Conran.

New York Magazine

Author :
ISBN :
Genre :
File Size : 49. 12 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The New York Times Book Review

Author :
ISBN : UOM:39015079609049
Genre : Books
File Size : 57. 14 MB
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Eat London

Author : Terence Conran
ISBN : 9781840917697
Genre : Cooking
File Size : 28. 75 MB
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London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

The Vegetable Book

Author : Terence Conran
ISBN : 0517446456
Genre : Cooking
File Size : 27. 52 MB
Format : PDF, ePub, Docs
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Contains recipes that bring out the crisp, delicate flavor of vegetables just gathered from the garden

New York Magazine

Author :
ISBN :
Genre :
File Size : 80. 37 MB
Format : PDF, Mobi
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

The Book Of Kitchens

Author : Anthony Rowley
ISBN : STANFORD:36105110176612
Genre : Architecture
File Size : 23. 25 MB
Format : PDF, ePub, Docs
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The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, The Book of Kitchens retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make The Book of Kitchens an unequaled source of information and inspiration for all kitchen enthusiasts. The spaces we cook in have come a long way from the smoke- and heat-filled corners that were used as kitchens in medieval houses. Today kitchen culture is led by an impressive array of hi-tech gadgetry and designer-conceived utensils which give even the amateur cook an over-abundance of choice. But when and why did the major events in this evolution take place? Who or what brought about the progression from ice houses to the first refrigerator, from roasting spits turned by servants to childproof kitchen ranges? For the first time, The Book of Kitchens retraces the fascinating history of the kitchen space, its appliances and utensils, from Antiquity to the present day. The author Anthony Rowley, a distinguished cultural historian, reveals the origins of the kitchen, centered around the basic sources of fire and water, and the first appearances of modern elements such as the gas stove and the refrigerator. He unveils the history of the spectacular array of utensils that the modern kitchen has acquired, and looks at how kitchen design has been adapted to allow for the room's increasingly central role in the definition of the modern home. Along the way, he invites us to explore a variety of kitchens, from the spectacular suite of rooms given over to the head chef and his staff in French Renaissance chateaux to the humble fireplaces of Albrecht Durer's Nuremberg home or Thomas Jefferson's kitchen in Monticello; from a simple, family room in Uruguay to Terence Conran's modern kitchen in his London home. Anthony Rowley's authoritative text is complemented by a unique selection of images, including photographs of kitchens around the world, kitchens famous for their owners or chefs, and kitchens depicted in fine art. At the end of the book, a detailed "Connoisseur's Guide" selects the best international designers and suppliers of kitchen appliances and kitchenware, and gives information on historic kitchens and culinary museums open to the public. Together, the lively text, abundant illustrations, and detailed guide make The Book of Kitchens an unequaled source of information and inspiration for all kitchen enthusiasts.

Encyclopedia Of Interior Design

Author : Joanna Banham
ISBN : 9781136787584
Genre : Architecture
File Size : 48. 84 MB
Format : PDF, Kindle
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First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.

Quill Quire

Author :
ISBN : UVA:X002587473
Genre : Book industries and trade
File Size : 84. 76 MB
Format : PDF, ePub
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Log Home Living

Author :
ISBN :
Genre :
File Size : 37. 5 MB
Format : PDF, ePub, Mobi
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Log Home Living is the oldest, largest and most widely distributed and read publication reaching log home enthusiasts. For 21 years Log Home Living has presented the log home lifestyle through striking editorial, photographic features and informative resources. For more than two decades Log Home Living has offered so much more than a magazine through additional resources–shows, seminars, mail-order bookstore, Web site, and membership organization. That's why the most serious log home buyers choose Log Home Living.

People Of Today

Author :
ISBN : STANFORD:36105025902979
Genre : Great Britain
File Size : 71. 17 MB
Format : PDF
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Designers International Index A K

Author : Janette Jagger
ISBN : UOM:39015040993514
Genre : Advertising
File Size : 45. 12 MB
Format : PDF, Docs
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