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Egg Innovations And Strategies For Improvements

Author : Patricia Hester
ISBN : 9780128011515
Genre : Technology & Engineering
File Size : 53. 39 MB
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Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

Issues In Infectious And Vector Borne Diseases 2011 Edition

Author :
ISBN : 9781464965944
Genre : Medical
File Size : 85. 70 MB
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Issues in Infectious and Vector-Borne Diseases: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Infectious and Vector-Borne Diseases. The editors have built Issues in Infectious and Vector-Borne Diseases: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Infectious and Vector-Borne Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Infectious and Vector-Borne Diseases: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Poultry

Author :
ISBN : CORNELL:31924051756439
Genre : Poultry
File Size : 75. 13 MB
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Agricultural Uses Of Antibiotics

Author : William Alden Moats
ISBN : UCAL:B4504541
Genre : Technology & Engineering
File Size : 49. 13 MB
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Assiut Veterinary Medical Journal

Author :
ISBN : MINN:31951P00667536X
Genre : Veterinary medicine
File Size : 67. 53 MB
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Analysis Of Antibiotic Drug Residues In Food Products Of Animal Origin

Author : V.K. Agarwal
ISBN : 9781461533566
Genre : Medical
File Size : 55. 6 MB
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In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .

Residue Evaluation Of Certain Veterinary Drugs

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
ISBN : 925105553X
Genre : Business & Economics
File Size : 69. 27 MB
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Joint FAO/WHO Expert Committee on Food Additives, 66th meeting, Rome, 22-28 February 2006

Agrindex

Author :
ISBN : CORNELL:31924063048379
Genre : Agriculture
File Size : 29. 75 MB
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Symposium On Residues Of Antimicrobial Drugs And Other Inhibitors In Milk

Author : International Dairy Federation
ISBN : WISC:89054841838
Genre : Anti-infective agents
File Size : 58. 34 MB
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Poultry Abstracts

Author :
ISBN : OSU:32435061078127
Genre : Poultry
File Size : 51. 34 MB
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Proceedings Of The Society For Experimental Biology And Medicine

Author : Society for Experimental Biology and Medicine (New York, N.Y.)
ISBN : UOM:39076000311832
Genre : Biology
File Size : 60. 16 MB
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List of members in each volume.

Bibliography Of Agriculture

Author :
ISBN : IND:30000096831684
Genre : Agriculture
File Size : 31. 58 MB
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Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."

Proceedings Abstracts

Author :
ISBN : PSU:000009912687
Genre : Poultry
File Size : 52. 79 MB
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Proceedings And Abstracts

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ISBN : CORNELL:31924000525141
Genre : Poultry
File Size : 82. 86 MB
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Fao Agricultural Studies

Author :
ISBN : CHI:73737176
Genre : Agriculture
File Size : 87. 43 MB
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Poultry Nutrition

Author : William Raiford Ewing
ISBN : CORNELL:31924003122102
Genre : Feeds
File Size : 43. 6 MB
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Fao Agricultural Studies

Author : Food and Agriculture Organization of the United Nations
ISBN : IND:30000114353539
Genre : Agriculture
File Size : 78. 65 MB
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Poultry Digest

Author :
ISBN : PSU:000068525453
Genre : Poultry
File Size : 46. 40 MB
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Journal Of The Association Of Official Analytical Chemists

Author : Association of Official Analytical Chemists
ISBN : STANFORD:36105003301061
Genre : Agricultural chemistry
File Size : 29. 94 MB
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Index Veterinarius

Author :
ISBN : MINN:31951D01781460J
Genre : Veterinary medicine
File Size : 47. 72 MB
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