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Simply Thai Cooking

Author : Wandee Young
ISBN : 0778802825
Genre : Cooking
File Size : 34. 12 MB
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Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

Simple Thai Food

Author : Leela Punyaratabandhu
ISBN : 9781607745242
Genre : Cooking
File Size : 45. 13 MB
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Complete Curry Cookbook

Author : Byron Ayanoglu
ISBN : 0778801845
Genre : Cooking
File Size : 80. 76 MB
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A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.

Thai Cooking Made Simple

Author : Richard Spencer
ISBN : 171585635X
Genre :
File Size : 74. 73 MB
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a book showing how to cook 22 great Thai recipes simply and quick. Everything from Pad Thai to Son-In-Laws Eggs. All the ingredients can be found in any country

Thai Cooking

Author : Darlene Anne Schmidt
ISBN : 9780762762040
Genre :
File Size : 42. 16 MB
Format : PDF
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Simply Vegetarian Thai Cooking

Author : Nancie McDermott
ISBN : 0778805050
Genre : Cooking
File Size : 75. 38 MB
Format : PDF
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A cookbook of true Thai culinary spirit with delicious and magical dishes.

Vegetarian Thai Cooking

Author : Cara Hobday
ISBN : 1858139252
Genre : Cooking, Thai
File Size : 52. 96 MB
Format : PDF, Kindle
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Ken Hom S Simple Thai Cookery

Author : Ken Hom
ISBN : 9781473530843
Genre : Cooking
File Size : 45. 51 MB
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In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.

Library Journal

Author :
ISBN : UVA:X006034061
Genre : Libraries
File Size : 86. 22 MB
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Vegetarian Thai

Author : Cara Hobday
ISBN : 0765198622
Genre : Cooking (Vegetables)
File Size : 87. 94 MB
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Flavors From Home

Author : Aimee Zaring
ISBN : 9780813160931
Genre : Cooking
File Size : 26. 86 MB
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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 90. 45 MB
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Junior Worldmark Encyclopedia Of Foods And Recipes Of The World

Author : Karen Hanson
ISBN : 078765423X
Genre : Juvenile Nonfiction
File Size : 38. 75 MB
Format : PDF
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Profiles the food, recipes, and culture of sixty countries.

Books In Print

Author :
ISBN : STANFORD:36105021781450
Genre : American literature
File Size : 36. 69 MB
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Canadian Books In Print

Author :
ISBN : UOM:39015054030351
Genre : Canada
File Size : 63. 52 MB
Format : PDF
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55 Most Common Medicinal Herbs

Author : Heather Boon
ISBN : PSU:000066578390
Genre : Health & Fitness
File Size : 20. 47 MB
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Previously published under titles: The complete natural medicine guide to the 50 most common medicinal herbs and The botanical pharmacy.

The Courier

Author :
ISBN : WISC:89096573241
Genre : Soldiers' homes
File Size : 31. 39 MB
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100 Best Grilling Recipes

Author : Kathleen Sloan-McIntosh
ISBN : 0778801594
Genre : Cooking
File Size : 44. 65 MB
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A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: *Argentinian short ribs of beef with chimichurri sauce *Vietnamese grilled breast of duck *Moroccan barbecued chicken *Lemon myrtle shrimp from Oz *Texas barbecued brisket *Canadian back bacon with maple mustard mop *Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of international accompaniments. AUTHOR: Kathleen Sloan-Mcintosh is a cookbook writer and recipe developer. She lives in Bayfield, Ontario, where she and her husband run the Black Dog Village Pub and Bistro. 16 colour photographs

Canadian Books In Print

Author : Marian Butler
ISBN : UOM:39015046816784
Genre : Canada
File Size : 75. 43 MB
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Thai Cooking

Author : Sanjeev Kapoor
ISBN : 8179913287
Genre :
File Size : 25. 82 MB
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