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Simply Delicious Wine Country Recipes

Author : Robin Goldstein
ISBN : 0996863532
Genre : Cooking
File Size : 22. 50 MB
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From the author of Small Plates and Crafting a Meal, a collection of more than 70 simple and delicious recipes to enjoy with your favorite wines. What is the essence of Wine Country cooking? It comes down to the celebration of fresh seasonal ingredients, prepared with flair but never fussy, shared with family and friends, and accompanied by favorite vintages. Here, the marriage of food and wine is an art, and Chef Robin Goldstein is a true artist. Inspired by her travels and sojournsthroughout the Mediterranean world, as well her home in California, she brings an amazing array of dishes--from delectable small bites to luscious desserts--from her table to yours.

An Epicurean Odyssey Another Road Trip Around New Zealand

Author : Robert Giorgione
ISBN : 9781326228019
Genre : Travel
File Size : 81. 65 MB
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An Epicurean Odyssey: Another Road Trip Around New Zealand is a personalised journey through food and wine embellished with many mouth-watering anecdotes, recipes and wine pairings.

Simply Delicious

Author : Weight Watchers
ISBN : 9780743245937
Genre : Cooking
File Size : 86. 86 MB
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An innovative selection of 245 delicious recipes, all designed to promote healthy eating, weight loss, and weight control, includes easy-to-prepare dishes based on the Weight Watchers Point System, accompanied by complete nutritional breakdowns, cooking tips, substitution suggestions, and more. Original. 50,000 first printing.

The Girl The Fig Cookbook

Author : Sondra Bernstein
ISBN : 9781416593287
Genre : Cooking
File Size : 90. 95 MB
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In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of simple, yet sophisticated recipes from the restaurant, featuring the finest, freshest ingredients. These are restaurant-quality recipes adapted for the home kitchen, with dishes for beginners as well as experienced cooks. Bernstein brings the culinary traditions of France to the California wine country. The author's devotion to seasonal ingredients is wonderfully apparent in every recipe—from the savory appetizers, soups, salads, and large plates to the innovative desserts. Starters such as Heirloom Tomato Gazpacho, Cauliflower Gruyère Soup, Shrimp and Salmon Cakes, and Grilled Asparagus Salad with Lemon-Thyme Vinaigrette make the most of the region's bounty. Large plates such as Grilled Salmon with Lavender Beurre Rouge, Pan-Seared Scallops with Orange-Tarragon Beurre Blanc, Wild Mushroom Risotto, and Grilled Pork Chops with Apple Cider Sauce make wonderful main courses, while French classics like Coq au Vin and Duck Confit with Lentils, Applewood Smoked Bacon, and Cabbage will comfort you on a cold winter's night. Side dishes that can complement a large plate or be eaten alone include Braised Fennel, Citrus Pearl Couscous, Apple-Yam Gratin, and buttery Basil-Scented Potato Cakes. Bernstein's desserts range from the sinfully scrumptious (Chocolate Pots de Crème and Lavender and Wildflower Honey Crème Brûlée) to the unique (Roasted Figs with Honey and Vanilla Ice Cream and Warm Fig and Thyme Crisp with Fig Syrup). With gorgeous photographs throughout, the girl & the fig Cookbook also offers tips on wine pairings, highlighting California wines inspired by the Rhône Valley; imaginative ideas for aperitifs, charcuterie platters, and cheese plates; detailed sidebars on ingredients (including Bernstein's favorite food—the fig!); and brief glimpses of the author's favorite artisan food purveyors. This is country food with a French passion, perfect for a casual dinner or a formal dinner party. Let the girl & the fig Cookbook bring a taste of California to your kitchen.

The Californians

Author :
ISBN : STANFORD:36105112016543
Genre : California
File Size : 83. 71 MB
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The One Pot Gourmet

Author : Pat Dailey
ISBN : 1579906478
Genre : Cooking
File Size : 83. 23 MB
Format : PDF, Kindle
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Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.

Food Wine

Author :
ISBN : CORNELL:31924095714089
Genre : Cooking
File Size : 33. 99 MB
Format : PDF
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Field Stream

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ISBN :
Genre :
File Size : 34. 86 MB
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FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Bon App?tit

Author :
ISBN : CORNELL:31924059626097
Genre : Cooking
File Size : 88. 52 MB
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Blair Ketchum S Country Journal

Author :
ISBN : CORNELL:31924055174613
Genre : Country life
File Size : 33. 46 MB
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Easy Mediterranean

Author : Sue Quinn
ISBN : 9781952534522
Genre : Cooking
File Size : 38. 7 MB
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Doctors and scientists around the world hail the Mediterranean diet as the healthiest possible way to eat, linking it to lower risk of heart disease, stroke, diabetes and other illnesses. Easy Mediterranean celebrates this nutritious - and, most importantly, delicious - approach to food. Sue Quinn combines the vibrant flavours of the countries that hug the Mediterranean Sea to create fresh and contemporary dishes that taste wonderful and are also good for you. Vegetables, fruit, grains, legumes and seafood take centre stage in 100 recipes - with meat, poultry and sweet dishes in the mix, too. All are easy to prepare and share, reflecting a cornerstone of the Mediterranean approach: that food should be a pleasure to be enjoyed with friends and family.

Lee Bailey S California Wine Country Cooking

Author : Lee Bailey
ISBN : 0517574500
Genre : Cooking
File Size : 63. 96 MB
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Includes menus, recipes, and wine lists contributed by winery owners and professional chefs in the Napa and Sonoma valleys

The Atlantic Monthly

Author :
ISBN : UVA:X000022183
Genre :
File Size : 33. 89 MB
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Harrowsmith Country Life

Author :
ISBN : CORNELL:31924063034692
Genre : Country life
File Size : 49. 69 MB
Format : PDF, Kindle
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Books

Author :
ISBN : IND:30000004919076
Genre : Best books
File Size : 53. 56 MB
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Madison Magazine

Author :
ISBN : WISC:89081237935
Genre : Madison (Wis.)
File Size : 85. 30 MB
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Mendocino County Wines Cooking

Author : Bruce Levene
ISBN : 0933391064
Genre : Cooking
File Size : 52. 70 MB
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Wine Spirits

Author :
ISBN : CORNELL:31924059614200
Genre : Liquor
File Size : 53. 28 MB
Format : PDF
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Modern Cider

Author : Emma Christensen
ISBN : 9781607749691
Genre : Cooking
File Size : 25. 64 MB
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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

James Beard S Theory And Practice Of Good Cooking

Author : James Beard
ISBN : 9781504004565
Genre : Cooking
File Size : 40. 76 MB
Format : PDF
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“The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.

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