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The Secret Dishes

Author : Anshu Kumar Ojha
ISBN : 9789390362165
Genre : Cooking
File Size : 46. 39 MB
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A recipe book or cookery book is a kitchen reference containing recipes. recipe books may be general, or may specialize in a particular cuisine or category of food. Recipes in recipe books are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. recipe books may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some recipe books are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques.

The Lost Recipe Secret Dishes Of Mediterranean Diet

Author : Giuseppe Felitti
ISBN : 9780244993665
Genre :
File Size : 28. 57 MB
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This book was born with the intent of preserving part of the traditional recipes belonging to the Mediterranean diet, linked to Southern Italy: an undoubtedly popular cuisine, a nutritional model that has demonstrated to the world its beneficial effects on health and longevity. Particularly, we will focus on the geographical area of Cilento, near the border between Campania and Basilicata regions: a fairy and unspoilt landscape characterized by small villages lurking in the hills, often surrounded by forests, secular trees, mountains, streams and rivers... This is Lucania, the ancient land of Lucani. The origins of the name remain mysterious today: according to some historical studies, it seems that the meaning can be derived from the combination of Latin words ""Lucus"" (""Holy Woods"") and ""Lux"" (""Light""). ""The Lost Recipes"" are now finally rediscovered and made available to everyone in this book, with the hope that you too can become ""Guardians of Tradition"" over time.

Flavours Of Edmonton

Author : Canadian Broadcast Corp
ISBN : 1551058642
Genre : Cooking
File Size : 47. 16 MB
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Flavours of Edmonton is a celebration of our great multicultural city--and our great food. It started when CBC Edmonton challenged its listeners, viewers and readers to submit their favourite recipes and the stories behind them. As expected, Edmontonians generously responded, and we now have a rich collection of recipes from multi-generational families, newcomers and students from around the world, CBC personalities and hosts, and many of the finest local chefs who even sent in secret, never-before-shared dishes straight from their restaurant menus! These 107 delicious, professionally tested offerings include: * A great selection of appetizers, sides, entrees, brunches and desserts * Comfort classics and cherished favourites from a wide range of cultures, culinary styles and traditions * Vegetarian and gluten-free dishes. * The heartwarming stories that accompany the recipes enrich us with tales from many different cultures, and remind us that food is truly a universal language that brings us all together. Proceeds from the sale of Flavours of Edmonton support Edmonton's Food Bank.

Secret Tales Of The American Wealthy

Author : Bill Flynn
ISBN : 9781465328533
Genre : Fiction
File Size : 79. 36 MB
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Secret Tales of the American Wealthy is a fictional story about how an extremely wealthy gentleman finds an author to write a book about the elite society of which he is a member. The explanations, stories and descriptions about the wealthy are supplied to the author in the form of voice tapes, notes and a trusted relative named, Paul. The elderly gentleman wishes to remain anonymous and directs the author to honor his wishes. His tales include secret societies within the United States, a hidden mountain vault filled with wealth, an underwater city located in the Gulf of Mexico, a adventurous young girl who wants freedom from her parents controlling ways, inside glances of how the wealthy control oil, possible doom of the American Wealthy and many more related themes. The introduction involves how this man of power and wealth finds his author. They meet at a remote fishing resort in northwestern Maine where the author is a fishing guide. Here you will read about an exciting fishing adventure and about a region visited by many wealthy American. The author is introduced to the reader then he takes over writing. Bill Flynn is the author. His material comes from his sponsor. To complete this book the author traveled to New York City, San Francisco and the mountains of California. His travels were required to interview certain people connected with the tales of this sponsor. The book ends with a short editorial from the author concerning the tales and his anonymous sponsor.

Secret Ingredients

Author : David Remnick
ISBN : 9781588368232
Genre : Cooking
File Size : 46. 10 MB
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker’s fabled eighty-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems–ranging in tone from sweet to sour and in subject from soup to nuts. M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” while John McPhee valiantly trails an inveterate forager and is rewarded with stewed persimmons and white-pine-needle tea. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet for still more peculiar reasons. Adam Gopnik asks if French cuisine is done for, and Calvin Trillin investigates whether people can actually taste the difference between red wine and white. We journey with Susan Orlean as she distills the essence of Cuba in the story of a single restaurant, and with Judith Thurman as she investigates the arcane practices of Japan’s tofu masters. Closer to home, Joseph Mitchell celebrates the old New York tradition of the beefsteak dinner, and Mark Singer shadows the city’s foremost fisherman-chef. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. From the Hardcover edition.

Around The World In 80 Dishes For Two

Author : Mr. M.
ISBN : 9781300889014
Genre :
File Size : 26. 71 MB
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Food Fights Culture Wars

Author : Tom Nealon
ISBN : 9781468314526
Genre : Cooking
File Size : 69. 98 MB
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In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation. Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction. Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.

All New Secret Restaurant Recipes

Author : Publications International Ltd
ISBN : 1640302166
Genre : Cooking
File Size : 36. 59 MB
Format : PDF
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Learn the secrets to making more of your favorite restaurant meals in book two of Secret Restaurant Recipes! There's no need to go out when you can create more than 85 dishes from some of America's most popular restaurants at home in your own kitchen. Discover delicious copycat recipes for irresistible appetizers and stellar soups and salads. Or try the overstuffed sandwiches, authentic pastas, finger-licking ribs and sensational side dishes. Make sure to leave room for some over-the-top desserts, including creamy cheesecakes, rich layer cakes and perfect pies--the best part of any meal. More than 85 beautiful photographs. 192 pages

Visions From The Dark World

Author : Phillip Koko Ijoma
ISBN : 9781410709790
Genre : Fiction
File Size : 33. 38 MB
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A meaty, how-to book for executives, Word From the Top explains fast, simple and painless ways to communicate. It deals with writing, speeches and presentations, meetings and listening skills. Written by a pro with 40 years' experience in corporate communications, it's practical, it's simple and it's fast and easy to read, thanks to a crisp and mildly irreverent style. Word From the Top is written for the chief executive and for everyone who articulates policy, strategy and results on paper or at the podium. With shareholders, analysts, reporters, lawyers, lenders and employees listening, a lot is riding on the executive's ability to communicate. "Read this, Boss. Then get out there and knock em dead."

Sheila Lukins All Around The World Cookbook

Author : Sheila Lukins
ISBN : 9780761172017
Genre : Cooking
File Size : 45. 62 MB
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A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.

Secret Asian

Author : Daphne Mah
ISBN : 9798610173191
Genre :
File Size : 24. 72 MB
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Do you know that Indian Chinese fusion cooking is the new buzz word today in swanky upmarket restaurants in the USA, Canada, Australia and UK? A hybrid cooking of the two oldest civilizations in the world is about to be revealed to you in this unique book by Daphne Mah. Indian Chinese fusion cooking is the new trend today in swanky upmarket restaurants but has been around since the 17th Century in Asia. This hybrid cooking of the two oldest civilizations in the world is about to be revealed to you by Daphne in this easy to cook step by step Secret Asian cookbook. If you want to experience the wonders of Indo-Chinese cooking and uncover this unique and rapidly growing culinary style in the West as well as maybe loking for unique and delicious Asian meals that even a beginner can prepare and can impress your friends for any occasion then you wont be left disappointed. See for yourself why this simple yet gastronomic delight Indo-Chinese cooking is surging in popularity across the western world.Each dish is designed to be quick to make without losing quality because Daphne knows you don't have time to spend hours in the kitchen with the lifestyle we all lead today. With meat and vegetarian dishes, chili, spices, and ingredients which you can easily find at any Asian or Chinese supermarket on your own doorstep! Daphne, (an Amazon No 1 best seller in new releases author, with her first ever book "Secret Chinese Soups", a Chinese cook, tasked with implementing Jamie Oliver's healthy diet in UK Schools, former UK Indo-Chinese restaurant owner that was ahead of its time in 2000, and having worked in the world-famous Ah Tings at Raffles Hotel in Singapore, is a proud mother of three teenage children and whose husband is South Indian) you could say knows a few things about Chinese and Indian culinary dishes and healthy food! With years of experience, she's developed a comprehensive knowledge and experience of this incredible cooking style, and now her goal is to share the secrets of Chinese and Asian cuisine with those in the West. Swanky restaurants from New York to London have only just adopted this popular food from India, created by Chinese settlers in India. If you want to uncover this delicious world of Chinese Indian fusion, especially if you love both these Asian cuisines, then Daphne reveals to you the most essential meat and vegetarian recipes in this hybrid Asian cuisine to you. This book opens up the secret world of Chinese Indian fusion - essential recipes have been specially selected to give you the best insight into the little-known but rapidly growing popular Chinese Indian fusion style that is taking the culinary world by storm. Discover inside: Delicious Recipes Which Showcase The World of Chinese Indian Fusion Simple, Step-By-Step Instructions For Restaurant Style Dishes That Even a Novice Can Follow Learn Dishes From High Class Fusion Restaurants In New York, London and Vancouver Ingredients Which You Can Easily Find at Any Asian Supermarket Meat and Vegetarian Dishes, Spices, Chili, and Cooking Styles Drawn From Both Cultures And Easy Adaptable Recipes So You Can Get Started No Matter How Busy You Are! A Notes Section For Your Own Adaptions (Should You Wish) Plus An Ingredients Shopping List A New world of flavours and culinary masterpieces awaits you with this amazing hybrid cuisine. Bring home restaurant quality to your friends and family today!

Secret Chicago

Author : Sam Weller
ISBN : 9781550224931
Genre : Travel
File Size : 27. 14 MB
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New visitors and longtime residents alike will find unique locales in this guide to the Second City’s hidden treasures. Far beyond the predictable tourist routes, these listings reveal the arcane, cool, and hush-hush hotspots of Chicago. From white sand beaches that include urban skylines and smoky jazz clubs where it’s always midnight to piercing palaces and tasty taquerias, Chicago's diverse destinations are described in detail for travelers willing to step off the beaten path.

The Secret Diary Of The World S Worst Cook

Author : Subhadra Sen Gupta
ISBN : 9780143331759
Genre :
File Size : 85. 59 MB
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A light-hearted story that will appeal to teenagers with its breezy language and fun attitude.

Her Little Secret

Author : Carol Marinelli
ISBN : 9781459206199
Genre : Fiction
File Size : 73. 29 MB
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Eastern Beach Hospital is just the next stop for doctor Nick Roberts—he's left broken hearts on every continent! But Nick's fun-loving attitude is so infectious that his patients—and nurse Alison Carter—are unwillingly hooked. One night with Nick leaves Alison with a new zest for life—and another, rather more unexpected gift.

The Indian Takeaway Secret

Author : Kenny McGovern
ISBN : 9780716023067
Genre : Cooking
File Size : 33. 26 MB
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The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Indian Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

The Street Food Secret

Author : Kenny McGovern
ISBN : 9781472139054
Genre : Cooking
File Size : 84. 10 MB
Format : PDF
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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos. Recipes include: Burgers & Dogs - Juicy Lucy Burger, Dirty Mac Dog, Sloppy Joe, Vada Pav and more. Tacos, Wraps & Bread - Tacos Carnitas, Cheesesteak, NYC Pizza Slice. Fried Stuff - Mac 'n' Cheese Bites, Poutine, Chicken Parmo. Stir Fries & Curries - Pad Kra Pow Gai, Gunpowder Chicken, Pav Bhaji. Rice & Noodles - Pad See Ew, Ants Climbing a Tree, Yakisoba, Wok Fired Noodles. Ribs, Wings & Skewers - Sriracha Buffalo Wings, Moo Ping, Sweet & Spicy Ribs.

The American Takeaway Secret

Author : Kenny McGovern
ISBN : 9780716023050
Genre : Cooking
File Size : 78. 1 MB
Format : PDF, ePub, Mobi
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The American Takeaway Secret features all of your US fast-food favourites from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The American Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

Hotter Than Hell

Author : Jane Butel
ISBN : 1557880964
Genre : Cooking
File Size : 80. 36 MB
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A collection of one hundred eighty spicy recipes for appetizers, soups, salads, seafood, poultry, meat, game, sauces, amd vegetables

Onions Onions Onions

Author : Linda Griffith
ISBN : 9780547346380
Genre : Cooking
File Size : 39. 9 MB
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Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

The Sprinkles Baking Book

Author : Candace Nelson
ISBN : 9781455592593
Genre : Cooking
File Size : 51. 17 MB
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Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crv®me brvalv©e. But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. The Sprinkles Baking Book is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

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