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Potato Cytology And Genetics

Author : H. W. Howard
ISBN : 9789401535182
Genre : Science
File Size : 68. 89 MB
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A. PREVIOUS REVIEWS The review by Sw AMI NATHAN and HOWARD (1953) on "The Cytology and Genetics of the Potato (Solanum tuberosum) and Related Species" provides a convenient starting place for a consideration of recent advances in our knowledge of the cytology and genetics of potatoes. Taken together with FRUWIRTH (1925) and SWAMI NATHAN and HOWARD (1953), the present compilation should give a comprehensive survey of published work to the middle of 1959. In assembling the data for this review, use has been made of "Plant Breeding Abstracts," starting with Volume 22, No. 1 (January, 1952) and ending with Volume 29, No. 4 (October 1959). In these eight volumes of "Plant Breeding Abstracts" there are about 1,400 ab stracts in the potato section. However, because many of these ab stracts are concerned only with potato breeding and variety testing, it has been possible to reduce the number of references in the bibli ography to just over 600, about 50 of which are not to be found in the potato section of "Plant Breeding Abstracts. " It is to be expected in compiling a review of this size that there must be some omissions and mistakes. The author apologises for these, and he would be pleased to be informed of them. B. SYSTEMATICS I.

Potato Cytology And Genetics 1952 1959

Author : Harold Wakefield Howard
ISBN : OCLC:250798625
Genre : Cytology
File Size : 32. 61 MB
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Potato Cytology And Genetics 1952 59

Author : Harold Wakefield Howard
ISBN : OCLC:278481252
Genre : Plant cytogenetics
File Size : 46. 56 MB
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Potato Cytology And Genetics 1952 59

Author : H. W. Howard
ISBN : OCLC:65516171
Genre :
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The Cytology And Genetics Of The Potato Solanum Tuberosum And Related Species

Author : M. S. Swaminathan
ISBN : OCLC:492798275
Genre : Potatoes
File Size : 77. 76 MB
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The Cytology And Genetics Of The Potato Solanum Tuberosum

Author : M. S. Swaminathan
ISBN : OCLC:6384754
Genre : Plant cells and tissues
File Size : 74. 34 MB
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The Cytology And Genetics Of The Potato Solanum Tuberosum And Related Species

Author : Monkombu Sambasivan Swaminathan
ISBN : LCCN:59000059
Genre : Heredity
File Size : 23. 38 MB
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Cytology Genetics And Breeding Values Of 2n Gametes In Diploid Potatoes

Author : David W. S. Mok
ISBN : WISC:89011204864
Genre :
File Size : 40. 73 MB
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2n Eggs In Diploid Potatoes

Author : Joanna Ewa Werner
ISBN : WISC:89032824633
Genre :
File Size : 47. 57 MB
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The Genetics And Cytology Of The Cultivated Potato

Author : Lester Halbreich
ISBN : CORNELL:31924052388729
Genre : Plant breeding
File Size : 41. 47 MB
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Resistance To Potato Virus X Specified By The Nb Gene Of Potato

Author : Alexander Mark Forsyth
ISBN : OCLC:59633058
Genre :
File Size : 70. 45 MB
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Tissue Culture And Genetic Transformation In Potato Breeding

Author : Ali Deljou
ISBN : OCLC:60148641
Genre :
File Size : 50. 27 MB
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The Evolution Of Actin Genes In Potato

Author : Guy Drouin
ISBN : OCLC:59078762
Genre :
File Size : 64. 83 MB
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Advances In Potato Chemistry And Technology

Author : Jaspreet Singh
ISBN : 0080921914
Genre : Technology & Engineering
File Size : 43. 56 MB
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Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

Genetics Genomics And Breeding Of Potato

Author : James M. Bradeen
ISBN : 1578087155
Genre : Science
File Size : 22. 68 MB
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In this volume, world leaders in potato research review historical and contemporary discoveries resulting in a range of advances. Topics include nutritional quality, yield, disease and insect resistance, processing, plant growth and development, and other aspects. The book also examines research yielding significant molecular resources that facilitate breeding, linkage and gene mapping, cytology, functional and structural genomics, proteomics, and metabolomics. Future research developments that are likely to significantly advance efforts to understand and improve the potato are also explored.

Towards Improvement Of Potato By Genetic Manipulation Of Dihaploid Solanum Tuberosum

Author : Alison E. Gleadle
ISBN : OCLC:59863189
Genre :
File Size : 60. 49 MB
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The Potato Crop

Author : Hugo Campos
ISBN : 9783030286835
Genre : Science
File Size : 40. 42 MB
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This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Gene Expression In Wounded Potato Tissue

Author : A. D. Shirras
ISBN : OCLC:59336788
Genre :
File Size : 39. 16 MB
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Genetic Improvement Of Vegetable Crops

Author : G. Kalloo
ISBN : 9780080984667
Genre : Gardening
File Size : 53. 71 MB
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Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.

Anthocyanins In Fruits Vegetables And Grains

Author : Giuseppe Mazza
ISBN : 9781351078153
Genre : Science
File Size : 45. 66 MB
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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

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