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The Photography Of Modernist Cuisine

Author : Nathan Myhrvold
ISBN : 0982761023
Genre : Cooking
File Size : 53. 30 MB
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

Modernist Cuisine Stainless Steel Slipcase

Author : Nathan Myhrvold
ISBN : 0999292900
Genre :
File Size : 82. 83 MB
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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

Modernist Bread

Author : Nathan Myhrvold
ISBN : 0982761058
Genre : Cooking
File Size : 24. 87 MB
Format : PDF, ePub
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"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in new and different ways. Inside this book you'll discover the science, history, cultures, and personalities behind bread, along with tools you can use to shape its future. Learn what really happens when dough is mixed, new techniques for working with preferments, strategies for making bread in any kind of oven, and innovative approaches to developing flavor--all through more than 1,200 recipes and variations to master and inspire."--Publisher's web site.

Modernist Cuisine At Home

Author : Maxime Bilet
ISBN : 0982761015
Genre : Cooking
File Size : 43. 78 MB
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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

The Uncertainty Mindset

Author : Vaughn Tan
ISBN : 9780231551878
Genre : Social Science
File Size : 30. 53 MB
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Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food—they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.

Modernist Cuisine

Author :
ISBN : 0982761007
Genre : Cookery
File Size : 61. 48 MB
Format : PDF, Kindle
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An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.

Modernist Cuisine

Author :
ISBN : 0982761007
Genre : Cookery
File Size : 40. 71 MB
Format : PDF, Docs
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An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.

World English 1 American English Student Book

Author : John Hughes
ISBN : 9780357738887
Genre : Foreign Language Study
File Size : 69. 97 MB
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Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

50th Publication Design Annual

Author : Society of Publication Designers
ISBN : 9781631591112
Genre : Art
File Size : 90. 50 MB
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The Society of Publication Designers' (SPD) annual competition seeks the very best in editorial design work. Judged by a worldwide panel of top designers, the 50th edition of Rockport's best-selling SPD annuals celebrates the journalists, editorial directors, photographers, and other talented individuals who brought events of the year 2015 to our doorsteps and computer screens. Stunning full-page layouts present everything from products to people, and objects to events, in ways that make each palpable and unforgettable. You'll find featured work published in a wide range of mediums and created by journalistic, design, and publishing talent from around the world.

The Science Of Cooking

Author : Stuart Farrimond
ISBN : 9780241328538
Genre : Cooking
File Size : 89. 31 MB
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How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Get the answers to your cookery questions with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do you tell if an egg is fresh? The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.

Something To Food About

Author : Questlove
ISBN : 9780553459432
Genre : Cooking
File Size : 56. 99 MB
Format : PDF, Mobi
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In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland

A History Of Food In 100 Recipes

Author : William Sitwell
ISBN : 9780316255707
Genre : Cooking
File Size : 80. 97 MB
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Photo Communiqu?

Author :
ISBN : UCSD:31822007326168
Genre : Photography
File Size : 56. 96 MB
Format : PDF
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Food Arts

Author :
ISBN : CORNELL:31924110489709
Genre : Food industry and trade
File Size : 24. 53 MB
Format : PDF, ePub
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Oysters

Author : Cynthia Nims
ISBN : 9781632170385
Genre : Cooking
File Size : 30. 51 MB
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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters. From the Hardcover edition.

Errant Modernism

Author : Esther Gabara
ISBN : UOM:39015079148550
Genre : History
File Size : 55. 99 MB
Format : PDF
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DIVExamines photographs, mixed media essays, and experimental literature from two of the most influential modernist avant-garde movements in Latin America, proposing a theory of modernism that addresses the intersection of ethics and aesthetics./div

New York

Author :
ISBN : NWU:35556033617085
Genre : New York (N.Y.)
File Size : 36. 7 MB
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Aleksandr Rodchenko

Author : Aleksandr Mikhaĭlovich Rodchenko
ISBN : 0870700642
Genre : Art, Modern
File Size : 67. 65 MB
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This book is published to accompany the first major American retrospective of Rodchenko's work, at The Museum of Modern Art, New York, in the summer of 1998. The essays in Aleksandr Rodchenko explore both phases of his career, drawing out the formal ideas that he developed as well as the social and artistic context in which he moved. The book's plate section, reproducing over 300 works carefully selected from collections in Russia and throughout the West, for the first time presents a full and coherent overview of his diverse achievement. An illustrated chronology outlines the story of the artist's life.

The New Yorker

Author :
ISBN : IND:30000092490899
Genre : Literature
File Size : 81. 48 MB
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The Atlantic

Author :
ISBN : STANFORD:36105007074508
Genre : American literature
File Size : 42. 15 MB
Format : PDF, Kindle
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