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Perfection Salad

Author : Laura Shapiro
ISBN : 0520257383
Genre : Cooking
File Size : 26. 75 MB
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Describes professional cooks at the turn of the century, their passion and idealism as well as their bizarre and misguided ideas, and the influential culinary style they engineered.

Repast Dining Out At The Dawn Of The New American Century 1900 1910

Author : Michael Lesy
ISBN : 9780393241242
Genre : Cooking
File Size : 81. 72 MB
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What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910. Before Julia Child introduced the American housewife to France’s cuisine bourgeoise, before Alice Waters built her Berkeley shrine to local food, before Wolfgang Puck added Asian flavors to classical dishes and caviar to pizza, the restaurateurs and entrepreneurs of the early twentieth century were changing the way America ate. Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time—in ingredients, technologies, meal service, and cuisine—transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library’s Buttolph Menu Collection, Repast is a remarkable record of the American palate.

Best Recipes From The Backs Of Boxes Bottles Cans And Jars

Author : Ceil Dyer
ISBN : 9780785835233
Genre : Cooking
File Size : 26. 90 MB
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This is in essence your book. Or, to put it more accurately, it is the cookbook you would have undoubtedly compiled if only you had time for the project. It is a treasury of every recipe you've ever seen on the backs of boxes, bottles, cans, and jars. Crafted from goods found in your own kitchen, this cookbook compiles all the recipes you meant to cut out and save from the supermarket. Homage to their time, these classic recipes with easy to follow instructions are from the people who know the ingredients like the back of their hand. There's a morsel from every generation and the origin of each kitchen cupboard favorite. Traditional family recipes such as green bean casserole, scalloped potatoes, and marshmallow treats will make your friends drool. Whether you're entertaining one or many, Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars is a staple for every pantry.

Corporate Imaginations

Author : Mari Dumett
ISBN : 9780520290389
Genre : Art
File Size : 34. 92 MB
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The first extended study of the renowned artists’ collective Fluxus, Corporate Imaginations examines the group as it emerged on three continents from 1962 to 1978 in its complexities, contradictions, and historical specificity. The collective’s founder, George Maciunas, organized Fluxus like a multinational corporation, simulating corporate organization and commodity flows, yet it is equally significant that he imagined critical art practice in this way at that time. For all its avant-garde criticality, Fluxus also ambivalently shared aspects of the rising corporate culture of the day. In this book, Mari Dumett addresses the “business” of Fluxus and explores the larger discursive issues of organization, mediatization, routinization, automation, commoditization, and systematization that Fluxus artists both manipulated and exposed. A study of six central figures in the group—George Brecht, Alison Knowles, George Maciunas, Nam June Paik, Mieko Shiomi, and Robert Watts—reveals how they developed historically specific strategies of mimicking the capitalist system. These artists appropriated tools, occupied spaces, revealed operations, and, ultimately, “performed the system” itself via aesthetics of organization, communication, events, branding, routine, and global mapping. Through “corporate imaginations,” Fluxus artists proposed “strategies for living” as conscious creative subjects within a totalizing and increasingly global system, demonstrating how these strategies must be repeated in an ongoing negotiation of new relations of power and control between subject and system.

Cookoff

Author : Amy Sutherland
ISBN : 9781440650123
Genre : Fiction
File Size : 57. 77 MB
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Cookoff: Recipe Fever in America is an anecdotal and entertaining look at the amazingly extensive subculture of cooking contests in America. Such contests range in importance from Spam contests at county fairs to the granddaddy of them all, the Pillsbury Bake-Off in San Francisco, where the grand prize is a cool million. In between are contests local and national, sponsored by agricultural groups, corporations, and neighborhoods. Competing in these contests are not only casual entrants, but “contesters”—mostly women—for whom the recipe contest is a way of life. Journalist Amy Sutherland follows a small group of such contesters through a year on the contest circuit, beginning with the National Chicken Cook-off and culminating in the Pillsbury Bake-Off. Along the way, we’ll be introduced to well-known cook-off luminaries as well as to some of the most bizarre cooks, and the recipes concocted for their national contests.

Jell O Girls

Author : Allie Rowbottom
ISBN : 9780316510639
Genre : Biography & Autobiography
File Size : 67. 80 MB
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A "gorgeous" (New York Times) memoir that braids the evolution of one of America's most iconic branding campaigns with the stirring tales of the women who lived behind its facade - told by the inheritor of their stories. In 1899, Allie Rowbottom's great-great-great-uncle bought the patent to Jell-O from its inventor for $450. The sale would turn out to be one of the most profitable business deals in American history, and the generations that followed enjoyed immense privilege - but they were also haunted by suicides, cancer, alcoholism, and mysterious ailments. More than 100 years after that deal was struck, Allie's mother Mary was diagnosed with the same incurable cancer, a disease that had also claimed her own mother's life. Determined to combat what she had come to consider the "Jell-O curse" and her looming mortality, Mary began obsessively researching her family's past, determined to understand the origins of her illness and the impact on her life of Jell-O and the traditional American values the company championed. Before she died in 2015, Mary began to send Allie boxes of her research and notes, in the hope that her daughter might write what she could not. Jell-O Girls is the liberation of that story. A gripping examination of the dark side of an iconic American product and a moving portrait of the women who lived in the shadow of its fractured fortune, Jell-O Girls is a family history, a feminist history, and a story of motherhood, love and loss. In crystalline prose Rowbottom considers the roots of trauma not only in her own family, but in the American psyche as well, ultimately weaving a story that is deeply personal, as well as deeply connected to the collective female experience.

School Lunch Politics

Author : Susan Levine
ISBN : 9780691146195
Genre : Education
File Size : 29. 31 MB
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Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality.

Every Nation Has Its Dish

Author : Jennifer Jensen Wallach
ISBN : 9781469645223
Genre : Social Science
File Size : 89. 56 MB
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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of historical African American cuisine. Wallach investigates the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W. E. B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. While differing widely in their approaches to diet and eating, they uniformly made the cultivation of "proper" food habits a significant dimension of their work and their conceptions of racial and national belonging. Tracing their quests for literal sustenance brings together the race, food, and intellectual histories of America. Directly linking black political activism to both material and philosophical practices around food, Wallach frames black identity as a bodily practice, something that conscientious eaters not only thought about but also did through rituals and performances of food preparation, consumption, and digestion. The process of choosing what and how to eat, Wallach argues, played a crucial role in the project of finding one's place as an individual, as an African American, and as a citizen.

Eating History

Author : Andrew F. Smith
ISBN : 9780231140935
Genre : Cooking
File Size : 35. 17 MB
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Offers an account of an eating history in America which focuses on a variety of topics, ingredients, and cooking styles.

Cook Tell

Author : Karyl Bannister
ISBN : 0618127615
Genre : Cooking
File Size : 21. 26 MB
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A celebration of home-grown philosophy and nostalgia features dozens of simple recipes for everything from lobster rolls to chocolate-glazed turtle cookies.

The Recipe Reader

Author : Janet Floyd
ISBN : 9781351883184
Genre : Literary Criticism
File Size : 71. 84 MB
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Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.

Minnesota Eats Out

Author : Kathryn Strand Koutsky
ISBN : 0873514521
Genre : Business & Economics
File Size : 57. 34 MB
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Minnesota Eats Out is a virtual romp through the state's dining spots, from early health resorts to Prohibition-era speakeasies to A&W drive-ins, illustrated with over one thousand photographs, postcards, menus, matchbooks, and collectible dishes. In eleven chapters divided by type of eatery, Kathryn Strand Koutsky and Linda Koutsky narrate the history of dining in the North Star State, highlighting innovative foods, cutting-edge graphic design, and inspired restaurant architecture, along with anecdotes about beloved restaurants remembered through the decades. Accompanying this history is a collection of recipes for dishes made famous through the years, like the pioneers' Indian Pudding and old favorites from Eibner's Bakery in New Ulm or Ruttger's Resort in Brainerd. Eleanor Ostman revised these recipes for preparation in modern kitchens. Embellished with historic photographs, collectible tableware, and restaurant ephemera, the recipes invite today's readers to re-create cherished flavor memories.

A Text Book Of Cooking

Author : Carlotta Cherryholmes Greer
ISBN : 9781447482697
Genre : Cooking
File Size : 49. 46 MB
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Originally published in 1915, this classic work aims to lay the foundation for skill in cooking by directing the pupil to follow established recipes and to treat the process of cooking as experiments in a scientific study. Recipes and directions for cooking are supplemented by suggestions which assist the pupil to appreciate the significance of each step he takes and to observe the change that is taking place in the substances he is using. This is a fascinating read for anyone studying cookery with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Soybeans In Family Meals

Author : Patricia Sinclair
ISBN : UIUC:30112020254543
Genre : Cookery (Soybeans)
File Size : 57. 53 MB
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Nutrient Values Of Master Menu Recipes And Food Items

Author :
ISBN : UIUC:30112105106089
Genre : Cookery
File Size : 81. 70 MB
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Tea Time Of Life

Author : Ethel S. Tucker
ISBN : 9781467040501
Genre : Cooking
File Size : 30. 8 MB
Format : PDF
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In the "Tea Time of Life," author Ethel S. Tucker shares reflections and recipes from nearly a century of life in Crittenden County, Kentucky. As a young girl, Tucker's widowed mother moved her family to Marion so that the children could attend school. As adults, each had loving marriages and successful careers while living through many periods of historical significance, including the Great Depression and the advent of space travel. "Tea Time of Life" chronicles Tucker's life and the recipes she has used to entertain thousands of dinner guests in her Crittenden County homes. Tucker is also the author of "From Pilot Knob to Main Street: A Collection of Recipes from Yesterday, Today and Tomorrow," published in 2005.

Department Of Defense Appropriations For Fiscal Year 1973

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Department of Defense
ISBN : MINN:31951P012130496
Genre : United States
File Size : 84. 39 MB
Format : PDF
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Dept Of The Army

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Dept. of Defense
ISBN : UFL:31262084980290
Genre :
File Size : 44. 78 MB
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The Pilgrim Cookbook Recipes From German Church Ladies

Author : New York History Review
ISBN : 9781950822003
Genre :
File Size : 44. 40 MB
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Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?sse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.

Department Of Defense Appropriations For Fiscal Year 1973 Hearings Before 92 2

Author : United States. Congress. Senate. Appropriations Committee
ISBN : STANFORD:36105119582315
Genre :
File Size : 77. 6 MB
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