marine-algae-extracts

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Marine Algae Extracts

Author : Se-Kwon Kim
ISBN : 9783527337088
Genre : Science
File Size : 53. 49 MB
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Algae Extracts

Author : Se-Kwon Kim
ISBN : OCLC:931875163
Genre :
File Size : 24. 11 MB
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Marine Algae Extracts

Author : Se-Kwon Kim
ISBN : 9783527337088
Genre : Science
File Size : 36. 86 MB
Format : PDF, Docs
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Algae Extracts

Author : Se-Kwon Kim
ISBN : 9783527337088
Genre : Science
File Size : 44. 21 MB
Format : PDF, ePub, Mobi
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Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Marine Algae Extract Attenuated Osteoporosis In Ovx Mice Enhanced Osteogenesis On Human Mesenchymal Stem Cells And Promoted Opg Expression

Author :
ISBN : OCLC:1032164162
Genre :
File Size : 79. 98 MB
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Highlights: Marine algae extract (MAE) contained calcium and multiple mineral elements. MAE enhanced osteogenesis but inhibited adipogenesis on human MSCs. MAE increased transcriptional levels of OPG on human MSCs. MAE attenuated osteoporosis and the elevated body weights in OVX mice. MAE increased the levels of OPG/RANKL and osteocalcin in OVX mice serum. Abstract: Osteoporosis is an aging disease that weakens bones and increases risks of sudden and unexpected fractures. Effects of Marine Algae Extract (MAE) on bone formation and resorption remain unknown. We investigated whether MAE could enhance anti-osteoporosis and induce bone formation by using ovariectomized (OVX) mouse model and cultured human bone marrow derived mesenchymal stem cells (MSCs). With calcium content and other mineral elements, MAE attenuated osteoporosis by increasing secretions of osteocalcin and osteoprotegerin (OPG) in serum in OVX mice and resulted in the increasing level of the ratio of OPG to RANKL ( P

Marine Medicinal Foods

Author :
ISBN : 9780123877000
Genre : Technology & Engineering
File Size : 42. 71 MB
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This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948

Innovative Bio Products For Agriculture

Author : Katarzyna Chojnacka
ISBN : 1634855582
Genre :
File Size : 32. 10 MB
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The aim of this book is to highlight the utilization of algae for the development of useful products using environmentally friendly technologies such as supercritical fluid extraction (SFE) and accelerated solvent extraction (ASE). Each chapter is a collection of comprehensive information on the present research on algae in different applications. The primary emphasis of this book however, is concerned with the products used for agriculture. Algal extracts were presented in this book also as a biologically active component that adds value to products for humans (cosmetics), animals (pro-health supplements) and plants (plant growth biostimulants).

Marine Algae In Pharmaceutical Science

Author : Tore Levring
ISBN : 9783110882049
Genre : Medical
File Size : 31. 61 MB
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Marine Algae

Author : Leonel Pereira
ISBN : 9781466581678
Genre : Nature
File Size : 20. 36 MB
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This book is divided into three thematic areas. The first covers a revision of the taxonomy of algae, based on the algae portal, as well as the general aspects of biology and the methodologies used in this branch of marine biology. The second subject area focuses on the use of algae in environmental assessment, with an intensive implementation in Western economies and some emerging economies. The third topic is the potential use of algae in various industries including food, pharmaceuticals, cosmetics, agricultural fertilizers, and the emerging biofuels industries.

Handbook Of Marine Macroalgae

Author : Se-Kwon Kim
ISBN : 9781119977650
Genre : Science
File Size : 56. 38 MB
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The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive nature to the fore. Novel compounds isolated from seaweeds are reviewed to provide an invaluable reference for anyone working in the field.

Marine Algae In Pharmaceutical Science

Author : Heinz August Hoppe
ISBN : UCSD:31822011016359
Genre : Algae
File Size : 21. 32 MB
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Catalogue Of The Benthic Marine Algae Of The Indian Ocean

Author : Paul C. Silva
ISBN : 052091581X
Genre : Science
File Size : 76. 73 MB
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This catalogue, which integrates nearly 35,000 records of benthic marine algae from the Indian Ocean into a taxonomic classification comprising 3,355 specific and infraspecific taxa in 629 genera, will greatly facilitate future work in this region. The bibliography of 4,000 references is the largest list of phycological literature ever published. The extensive taxonomic and nomenclatural notes are of paramount importance.

Recent Advances In Prostaglandin Thromboxane And Leukotriene Research

Author : Austria) International Conference on Prostaglandins and Related Compounds (10th : 1996 : Vienna
ISBN : 0306457768
Genre : Medical
File Size : 80. 27 MB
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Proceedings of the 10th International Conference on Prostaglandins and Related Compounds held in Vienna, Austria, September 22-27 1996

Enzyme Action In The Marine Algae

Author : Alva Raymond Davis
ISBN : OSU:32435004450813
Genre : Algae
File Size : 65. 39 MB
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Plants The Potentials For Extracting Protein Medicines And Other Useful Chemicals Workshop Proceedings

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ISBN : 9781428923973
Genre :
File Size : 38. 35 MB
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Adhesive Hydrocolloids Secreted By Microscopic Marine Algae

Author : Harold P. Vind
ISBN : OCLC:227665718
Genre :
File Size : 80. 13 MB
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The adhesion of microscopic marine algae to the walls of small containers of sea water has been studied. Infrared spectra of extracts and films of algae were analyzed and compared to spectra of known hydrocolloids. The studies indicate that the gels holding algae together in films are composed primarily of polysaccharide polymers similar to the seaweed hydrocolloids, carrageenan and alginic acid, but that the adhering layer of substance joining algae to foreign surfaces is mostly protein. Like all proteins in their native states, it is also a hydrocolloidal gel. Recognition that adhesive systems of marine fouling organisms are hydrocolloidal gels tells a great deal about their nature and delineates the most logical areas in which to undertake research on methods to prevent attachment of fouling organisms. (Author).

Algae

Author : Kristian N. Hagen
ISBN : 1606920081
Genre : Science
File Size : 65. 60 MB
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Algae are photosynthetic organisms that occur in most habitats, ranging from marine and freshwater to desert sands and from hot boiling springs to snow and ice. They vary from small, single-celled forms to complex multicellular forms, such as the giant kelps of the eastern Pacific that grow to over 60 meters in length and form dense marine forests. Algae are found in the fossil record dating back to approximately 3 billion years in the Precambrian. They exhibit a wide range of reproductive strategies, from simple, asexual cell division to complex forms of sexual reproduction. Algae are important as primary producers of organic matter at the base of the food chain. They also provide oxygen for other aquatic life. Algae may contribute to mass mortality of other organisms, in cases of algal blooms, but they also contribute to economic well- being in the form of food, medicine and other products. In tropical regions, coralline algae can be as important as corals in the formation of reefs. Seaweeds are larger algae that live in the marine (salt or brackish water) environment. Kelps are large brown seaweeds in the genera Pelagophycus, Laminaria, Macrocystis, etc. In the Pacific, individual kelp plants may reach 65 meters in length. Marine algae, as primary producers, are ecologically important, and economically have been used as food and medicines for centuries. Today, various species of marine algae provide not only food but also produce extracts such as agar, carrageenans, and alginates. These extracts are used in numerous food, pharmaceutical, cosmetic, and industrial applications. This book presents the latest research from around the world in this increasingly important field.

Algae And Their Biotechnological Potential

Author : Feng Chen
ISBN : 1402001622
Genre : Science
File Size : 62. 37 MB
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"This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research. Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations." (Midwest).

Plant Extracts In Skin Care Products

Author : Beatriz P.P. Oliveira
ISBN : 9783038971603
Genre :
File Size : 78. 86 MB
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This book is a printed edition of the Special Issue "Plant Extracts in Skin Care Products" that was published in Cosmetics

Seaweed In Health And Disease Prevention

Author : Joël Fleurence
ISBN : 9780128027936
Genre : Health & Fitness
File Size : 35. 10 MB
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Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits

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