industrial-refrigeration-handbook

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Industrial Refrigeration Handbook

Author : Wilbert Stoecker
ISBN : UOM:39015045687244
Genre : Technology & Engineering
File Size : 82. 33 MB
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Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

Industrial Refrigeration Handbook

Author :
ISBN : 0071455884
Genre : Antifreeze solutions
File Size : 34. 37 MB
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Industrial Refrigeration Handbook

Author : Wilbert Stoecker
ISBN : 9780071503648
Genre : Technology & Engineering
File Size : 62. 41 MB
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Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.

The Carbon Dioxide

Author :
ISBN : OCLC:781121233
Genre :
File Size : 73. 23 MB
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Handbook Of Research On Advances And Applications In Refrigeration Systems And Technologies

Author : Gaspar, Pedro Dinis
ISBN : 9781466683990
Genre : Technology & Engineering
File Size : 74. 71 MB
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In recent years, the sustainability and safety of perishable foods has become a major consumer concern, and refrigeration systems play an important role in the processing, distribution, and storage of such foods. To improve the efficiency of food preservation technologies, it is necessary to explore new technological and scientific advances both in materials and processes. The Handbook of Research on Advances and Applications in Refrigeration Systems and Technologies gathers state-of-the-art research related to thermal performance and energy-efficiency. Covering a diverse array of subjects—from the challenges of surface-area frost-formation on evaporators to the carbon footprint of refrigerant chemicals—this publication provides a broad insight into the optimization of cold-supply chains and serves as an essential reference text for undergraduate students, practicing engineers, researchers, educators, and policymakers.

Industrial Refrigeration

Author : Pieter C. Koelet
ISBN : 9781349114337
Genre : Refrigeration and refrigerating machinery
File Size : 84. 62 MB
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The Control Handbook Three Volume Set

Author : William S. Levine
ISBN : 9781420073676
Genre : Technology & Engineering
File Size : 46. 33 MB
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At publication, The Control Handbook immediately became the definitive resource that engineers working with modern control systems required. Among its many accolades, that first edition was cited by the AAP as the Best Engineering Handbook of 1996. Now, 15 years later, William Levine has once again compiled the most comprehensive and authoritative resource on control engineering. He has fully reorganized the text to reflect the technical advances achieved since the last edition and has expanded its contents to include the multidisciplinary perspective that is making control engineering a critical component in so many fields. Now expanded from one to three volumes, The Control Handbook, Second Edition brilliantly organizes cutting-edge contributions from more than 200 leading experts representing every corner of the globe. They cover everything from basic closed-loop systems to multi-agent adaptive systems and from the control of electric motors to the control of complex networks. Progressively organized, the three volume set includes: Control System Fundamentals Control System Applications Control System Advanced Methods Any practicing engineer, student, or researcher working in fields as diverse as electronics, aeronautics, or biomedicine will find this handbook to be a time-saving resource filled with invaluable formulas, models, methods, and innovative thinking. In fact, any physicist, biologist, mathematician, or researcher in any number of fields developing or improving products and systems will find the answers and ideas they need. As with the first edition, the new edition not only stands as a record of accomplishment in control engineering but provides researchers with the means to make further advances.

Handbook Of Food Processing

Author : Theodoros Varzakas
ISBN : 9781498721769
Genre : Technology & Engineering
File Size : 52. 6 MB
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discusses the most common food engineering unit operations and food preservation processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors. Highlights Include Case study on the effect of blanching conditions on sulforaphane content in purple and roman cauliflower (brassica oleracea l. Var. Botrytis) Principles of thermal processing described along with thermal process calculations Case study on microwave preservation of fruit-based products: application to kiwifruit puree Principles and applications of Ohmic heating Advances in food additives and contaminants Use of edible films and coatings in fresh fruits and vegetables preservation The book provides information regarding the common food preservation methods such as blanching, thermal processing of foods, canning, extrusion-cooking, drying or dehydration of foods, chilling, and freezing. It also describes the principles and applications of new thermal and non-thermal food processing technologies, i.e., microwave heating, ohmic heating, high pressure (HP) processing, pulsed electric field (PEF) processing, magnetic fields, ultrasound, use of edible films and coatings, food packaging-aseptic packaging, and modified atmosphere, biosensor and ozone applications. The book helps you keep up with diverse consumer demands and rapidly developing markets.

Handbook Of Food Processing Two Volume Set

Author : Theodoros Varzakas
ISBN : 9781466582316
Genre : Technology & Engineering
File Size : 89. 21 MB
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Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com

Hvac Engineer S Handbook

Author : Fred Porges
ISBN : 9780750646062
Genre : TECHNOLOGY & ENGINEERING
File Size : 33. 57 MB
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In the almost sixty years since the publication of the first edition of HVAC Engineer's Handbook, it has become widely known as a highly useful and definitive reference for HVAC engineers and technicians alike, and those working on domestic hot and cold water services, gas supply and steam services. The 11th edition continues in the tradition of previous editions, being easily transportable and therefore an integral part of the HVAC engineer or technician's daily tools. Newly updated data on natural ventilation, ventilation rates, free cooling and night-time cooling, make the 11th edition of the HVAC Engineer's Handbook a vital source of information. Fred Porges has worked in both the manufacturing and process industries, and became a partner in a building services consultancy in 1962. He has held senior positions with design contractors, and his experience covers every building service and type of building from schools to housing, factories to laboratories. * Provides comprehensive data in compact form for ease of use * Keep up to date with a full comparative summary of all air conditioning techniques * Provides you with must-have information for dealing with HVAC

Guide To Information Sources In Engineering

Author : Charles R. Lord
ISBN : 1563086999
Genre : Technology & Engineering
File Size : 72. 58 MB
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The only source that focuses exclusively on engineering and technology, this important guide maps the dynamic and changing field of information sources published for engineers in recent years. Lord highlights basic perspectives, access tools, and English-language resources--directories, encyclopedias, yearbooks, dictionaries, databases, indexes, libraries, buyer's guides, Internet resources, and more. Substantial emphasis is placed on digital resources. The author also discusses how engineers and scientists use information, the culture and generation of scientific information, different types of engineering information, and the tools and resources you need to locate and access that material. Other sections describe regulations, standards and specifications, government resources, professional and trade associations, and education and career resources. Engineers, scientists, librarians, and other information professionals working with engineering and technology information will welcome this research

Safeguarding The Ozone Layer And The Global Climate System

Author : David de Jager
ISBN : 0521863368
Genre : Science
File Size : 37. 82 MB
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The Crc Handbook Of Thermal Engineering

Author : Frank Kreith
ISBN : 3540663495
Genre : Technology & Engineering
File Size : 28. 61 MB
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This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.

Handbook Of Sustainability For The Food Sciences

Author : Rubén O. Morawicki
ISBN : 9780813817354
Genre : Science
File Size : 46. 37 MB
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Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science.

Using The Engineering Literature Second Edition

Author : Bonnie A. Osif
ISBN : 9781439850039
Genre : Technology & Engineering
File Size : 53. 67 MB
Format : PDF, Kindle
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With the encroachment of the Internet into nearly all aspects of work and life, it seems as though information is everywhere. However, there is information and then there is correct, appropriate, and timely information. While we might love being able to turn to Wikipedia® for encyclopedia-like information or search Google® for the thousands of links on a topic, engineers need the best information, information that is evaluated, up-to-date, and complete. Accurate, vetted information is necessary when building new skyscrapers or developing new prosthetics for returning military veterans While the award-winning first edition of Using the Engineering Literature used a roadmap analogy, we now need a three-dimensional analysis reflecting the complex and dynamic nature of research in the information age. Using the Engineering Literature, Second Edition provides a guide to the wide range of resources available in all fields of engineering. This second edition has been thoroughly revised and features new sections on nanotechnology as well as green engineering. The information age has greatly impacted the way engineers find information. Engineers have an effect, directly and indirectly, on almost all aspects of our lives, and it is vital that they find the right information at the right time to create better products and processes. Comprehensive and up to date, with expert chapter authors, this book fills a gap in the literature, providing critical information in a user-friendly format.

Investigation Of The Field Performance For Industrial Refrigeration Systems

Author : Kyle A. Brownell
ISBN : WISC:89063828800
Genre :
File Size : 68. 84 MB
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Seafood Chilling Refrigeration And Freezing

Author : Nalan Gokoglu
ISBN : 9781118512234
Genre : Technology & Engineering
File Size : 90. 46 MB
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Fish and seafood are highly perishable, and must be preservedimmediately after being caught or harvested. It is very importantboth to preserving its quality and to ensure that it does not poseany risks to human health upon consumption. Chilling, refrigerationand freezing are the major preservation methods used with seafoodand fish products, all three processes aiming to preserve thefreshness and flavour of the fish. Consumer demand for fish remainshigh despite escalating prices in the last ten years which haveseen the retail cost of the most popular breeds (cod, haddock,salmon) more than double for unfrozen fish. Many consumers appearto be willing to pay a premium for freshness and quality, both ofwhich are closely linked in shoppers’ minds with theefficient chilling and refrigeration of the fish along the supplychain. At the same time, frozen fish and seafood has also grownmore popular with shoppers, as a cheaper, more convenientalternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents thescience behind the chilling, refrigerating and freezing of fish andseafood, describing the chemical, microbiological and physicalchanges which take place during preservation, and considering thenew technologies which can be used, highlighting their benefits andtheir economic implications. The book takes account of thedifferent requirements for different breeds of fish and seafood,and includes both traditional and novel technologies, providingboth current and future perspectives. It will be required readingfor food scientists, fish processors and retailers as well as fishspecialists, researchers and process designers.

Food Processing Handbook

Author : James G. Brennan
ISBN : 9783527607204
Genre : Technology & Engineering
File Size : 57. 61 MB
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Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.

Food Engineering Volume I

Author : Gustavo V. Barbosa-Cánovas
ISBN : 9781905839445
Genre :
File Size : 27. 28 MB
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Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Food Engineering became an academic discipline in the 1950s. Today it is a professional and scientific multidisciplinary field related to food manufacturing and the practical applications of food science. These volumes cover five main topics: Engineering Properties of Foods; Thermodynamics in Food Engineering; Food Rheology and Texture; Food Process Engineering; Food Plant Design, which are then expanded into multiple subtopics, each as a chapter. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs

Handbook Of Food Engineering Practice

Author : Kenneth J. Valentas
ISBN : 1420049070
Genre : Technology & Engineering
File Size : 44. 33 MB
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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.

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