indian-flavours

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Indian Flavours From Sarawak Borneo

Author : Ruby Sengupta
ISBN : 9671233406
Genre :
File Size : 29. 1 MB
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Anglo Indian Cuisine A Legacy Of Flavours From The Past

Author : Bridget White
ISBN : 9781477251638
Genre : Cooking
File Size : 42. 72 MB
Format : PDF
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Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

Indian Festive Flavours

Author : Priya
ISBN : 9781440129971
Genre : Cooking
File Size : 58. 11 MB
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An exciting and unusual collection of recipes from the South of India, celebrating the flavours and traditions of South-Indian Tamil Festivals. Priya, the author, is a keen cook and the book is almost autobiographical, with Priya reminiscing about her childhood in India and the traditions surrounding the recipes. Her enthusiasm and passion for cooking is evident and infectious. The book is very easy to use and is dotted with helpful hints and tips for new and experienced cooks. The recipes are simple and tailored to a western audience with special ingredients clearly marked out. Priya has given ideas on where to procure any unusual ingredients and has also suggested alternatives if you are unable to find them. The book is written in a conversational, easy-going style and is bound to be enjoyed by all who have an interest in cooking and in Indian culture.

Indian Flavors

Author : Marut Sikka
ISBN : UVA:X030039100
Genre : Cooking
File Size : 34. 40 MB
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Marut Sukka cuts out the fuss in Indian Flavours, and shares home-style Indian dishes for everyday cooking. The recipes are authentic with vivid photographs. This book heralds a new generation of Indian cookbooks.

The Flavour Of Spice

Author : Marryam H. Reshii
ISBN : 9789350099094
Genre : Cooking
File Size : 35. 1 MB
Format : PDF
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A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world – crushing, grinding, frying and tasting – in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India’s chilli capital, to the foothills of Sri Lanka in search of ‘true’ cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.

The Flavour Led Weaning Cookbook

Author : Zainab Jagot Ahmed
ISBN : 9781473529410
Genre : Cooking
File Size : 37. 12 MB
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The Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. It will be your best-friend in the kitchen from day 1, guiding you every step of the way with expert and realistic advice, meal plans and recipes. Flavour-led weaning uses baby-friendly herbs and spice as safe, healthy and natural flavour-boosters. It will encourage your baby to love their food from their very first taste. It will show you how to bring a rainbow of colour to your baby's diet. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey. Flavour-led weaning works in harmony with spoon-led and baby-led weaning. This book includes meal plans for all the weaning stages, plus delicious recipes the whole family can enjoy together.

Indian Flavor

Author : Jeeti Gandhi
ISBN : 1571458646
Genre : Cooking
File Size : 32. 33 MB
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With an emphasis on healthy, mainly north Indian, cuisine, this vast and varied selection of 87 reduced-fat Indian recipes is ideal for vegetarians and meat-eaters alike, especially those who love the spicy flavors of Indian cuisine, but prefer to eat healthy.

One Spice Two Spice

Author : Floyd Cardoz
ISBN : 1904573584
Genre : Cooking (Spices)
File Size : 28. 37 MB
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'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.

Marketing Management 2nd Edition

Author : Arun Kumar & N. Meenakshi
ISBN : 9788125942597
Genre : Business & Economics
File Size : 62. 25 MB
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Marketing is a way of doing business. It is all pervasive, a part of everyone’s job description. Marketing is an expression of a company’s character, and is a responsibility that necessarily belongs to the whole company and everyone in it.

Food Technology

Author : Barbara Mottershead
ISBN : 0435412183
Genre : Food
File Size : 28. 68 MB
Format : PDF, Kindle
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"Create!" is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements.

Flavours Of Indian Cooking

Author : Nita Mehta
ISBN : UVA:X004532512
Genre : Cookery, Indic
File Size : 64. 81 MB
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Paneer Snacks

Author : Tarla Dalal
ISBN : 8189491717
Genre : Cooking (Cheese)
File Size : 76. 17 MB
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Flavours From India

Author : Philip Thangam
ISBN : 8125008179
Genre : Food additives
File Size : 78. 68 MB
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There is no end to the variety of Indian food amongst the most imaginative and nutritious cuisines in the world. This book introduces the reader to the subtle flavours of traditional dishes from all over India. It consists of over 130 delicious easy-to-prepare recipes that provide a choice of dishes suitable for a simple meal for the family or an exotic feast for a special occasion.

Ambivalent Conquests

Author : Inga Clendinnen
ISBN : 0521527317
Genre : History
File Size : 20. 37 MB
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A study of Mayan conversion in sixteenth-century Yucatan.

The Luxury Market In India

Author : G. Atwal
ISBN : 9781137264169
Genre : Business & Economics
File Size : 32. 36 MB
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A window into the highly complex Indian luxury market, providing strategies to guide brands in entering this high potential market and capturing the luxury rupee. Sets out to uncover strategies that will help to avoid market failure and leverage opportunities to win in India.

Piece Of Cake

Author : Swati Kaushal
ISBN : 9788184758382
Genre : Fiction
File Size : 89. 19 MB
Format : PDF
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Minal Sharma, MBA. Five foot ten twenty-nine-year-old with a hyperactive conscience and a ton of attitude. She wants it all-a successful career at International Foods, a lifestyle to match and a 'totally cool' guy who'll buy her diamonds, bring her flowers and laugh at her jokes. But given the unending record of her life's embarrassments it's not going to be that simple. Especially when her mother's decided to take charge of the matrimonial front and the choice Minal has to make is between a wild and sexy radio jockey and a brilliant but boring oncologist. And it doesn't help that her new colleague on a make-or-break 'Cake' assignment is nasty, grudge-bearing kid from her childhood who just might be out to sabotage her career. Set in the quirky corridors of corporate intrigue Piece of Cake is a delicious romantic comedy with a delightfully complex female protagonist and a plot sparkling with mischief.

Healthful Indian Flavors With Alamelu

Author : Alamelu Vairavan
ISBN : 0781813581
Genre : Cooking
File Size : 24. 37 MB
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This cookbook contains the recipes featured on the first three seasons of Alamelu Vairavan's popular MPTV/PBS cooking series "Healthful Indian Flavors with Alamelu," along with favorites from her previously-published cookbooks, Healthy South Indian Cooking and Indian-Inspired Gluten Free Cooking. Included are more than 120 easy-to-follow, flavorful Indian recipes--each with a color photo--that will win over fans old and new. With a focus on vegetables and protein-rich legumes, the recipes include soups, curry sauces, crunchy salads, and a host of vegetarian specialties that are not only low-calorie and low-fat, but packed with nutrients, fiber and flavor. Each recipe is written in a step-by-step format that makes it easy for readers to create authentic Indian dishes at home. Alamelu's recipes are based upon the spice combinations and ingredients used in her native South India.

Where Flavor Was Born

Author : Andreas Viestad
ISBN : 0811849651
Genre : Cooking
File Size : 55. 8 MB
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An exotic array of nearly one hundred recipes reflects the finest cuisine to be found along the legendary spice route, from Zanzibar, to India, to Bali, captures the culinary traditions of each region along the way, and offers a glossary of spices, source list, and lush full-color photography. 17,500 first printing.

Secrets From My Indian Family Kitchen

Author : Anjali Pathak
ISBN : 9781784720278
Genre : Cooking
File Size : 68. 13 MB
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'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred Prasad Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?

The Rough Guide To Fiji

Author : Rough Guides
ISBN : 9780241014578
Genre : Travel
File Size : 78. 24 MB
Format : PDF, ePub
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The new-look Rough Guide to Fiji - now in full colour throughout - is the ultimate travel guide to one of the world's most beautiful countries. Discover Fiji's highlights with stunning photography, colour-coded maps and more listings and information than ever before. You'll find detailed practical advice on what to see and do in Fiji - from aqua blue lagoons lined with exquisite beaches to lush tropical rainforests with remote traditional villages - as well as up-to-date descriptions of Fiji's best resorts, bars, shops and restaurants for all budgets, whether you're honeymooning or backpacking. From detailed chapters to in-depth contextual pieces, fast-fix itineraries to 'Top5 boxes' that pick out the highlights you won't want to miss, The Rough Guide to Fiji won't let you down! Make the most of your trip with The Rough Guide to Fiji - now available in ePub format.

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