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Herbs Spices Flavourings

Author : Tom Stobart
ISBN : 9781911621577
Genre : Cooking
File Size : 39. 49 MB
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Tom Stobarts award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturists.

The Encyclopedia Of Herbs Spices Flavourings

Author : Elisabeth Lambert Ortiz
ISBN : 0863189822
Genre : Cookery (Herbs)
File Size : 44. 4 MB
Format : PDF, ePub, Docs
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This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Herbs Spices And Flavorings

Author : Tom Stobart
ISBN : 1585670197
Genre : Cooking
File Size : 81. 85 MB
Format : PDF
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Alphabetically organized for easy access, this thoroughly researched cooking handbook identifies and describes nearly four hundred seasonings, explains how to cook with them, and recounts each one's history. Reprint.

Encyclopedia Of Herbs Spices And Flavourings

Author : Elisabeth Lambert
ISBN : 1868124630
Genre : Cooking (Herbs)
File Size : 76. 35 MB
Format : PDF, ePub, Mobi
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A comprehensive sourcebook featuring information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas and coffees. Each entry has instructions on how to use the ingredient, special preparation techniques and decorative uses.

The Encyclopedia Of Herbs Spices Flavorings

Author : Elisabeth Lambert Ortiz
ISBN : 1564580652
Genre : Cooking
File Size : 31. 27 MB
Format : PDF, ePub
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Includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees

The International Wine And Food Society S Guide To Herbs Spices And Flavorings

Author : Tom Stobart
ISBN : PSU:000058407424
Genre : Flavoring essences
File Size : 39. 71 MB
Format : PDF, ePub
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Spices And Seasonings

Author : Donna R. Tainter
ISBN : 0471355755
Genre : Science
File Size : 89. 2 MB
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A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.

Seasoning Savvy

Author : Alice Arndt
ISBN : 9781351991551
Genre : Technology & Engineering
File Size : 47. 77 MB
Format : PDF
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A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

Handbook Of Industrial Seasonings

Author : E. W. Underriner
ISBN : 9781461521419
Genre : Technology & Engineering
File Size : 23. 49 MB
Format : PDF, Mobi
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This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus trated by typical seasoning formulations. Formulation strategy is dis cussed in relation to the final product benefits and limitations, including quality aspects, which are available from different types of ingredients and how they are utilised, with an overall objective of guiding the reader to develop seasonings and flavourings which accurately meet all the final product needs. Uniquely, guidelines are discussed which should help foster improved customer/supplier relationships by the generation of accurate seasoning specifications defining final product needs and process constraints plus the evaluation and selection of seasoning suppliers who can most accurately meet the specification to give optimal product development (including cost constraints).

Dictionary Of Herbs Spices Seasonings And Natural Flavorings

Author : Carole J. Skelly
ISBN : 9781136514203
Genre : Social Science
File Size : 67. 91 MB
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First published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.

Herbs Spices

Author : Jill Norman
ISBN : 9781465443304
Genre : Cooking
File Size : 22. 35 MB
Format : PDF, Mobi
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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Flavouring With Spices

Author : Clare Gordon-Smith
ISBN : 1900518023
Genre : Condiments
File Size : 32. 96 MB
Format : PDF, ePub
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This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.

Herb And Spices

Author : Jill Norman
ISBN : 0241198763
Genre : Cooking (Herbs)
File Size : 67. 82 MB
Format : PDF, Docs
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The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

Heavenly Fragrance

Author : Carol Selva Rajah
ISBN : 079460353X
Genre : Cooking
File Size : 35. 33 MB
Format : PDF, ePub, Mobi
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Provides a collection of recipes for dishes using a variety of Asian herbs, fruits, spices, and seasonings.

National Geographic Complete Guide To Herbs And Spices

Author : Nancy J. Hajeski
ISBN : 9781426215889
Genre : Cooking (Herbs)
File Size : 79. 85 MB
Format : PDF, Mobi
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Offers everything you need to know about how herbs and spices can enhance your cooking and improve your life.

The Contemporary Encyclopedia Of Herbs Spices

Author : Tony Hill
ISBN : 047121423X
Genre : Cooking
File Size : 68. 20 MB
Format : PDF, Docs
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A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs.

Food Manufacture Ingredient Machinery Survey

Author :
ISBN : CORNELL:31924090143805
Genre : Food
File Size : 58. 15 MB
Format : PDF, Kindle
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Flavouring With Olive Oil

Author : Clare Gordon-Smith
ISBN : 1900518007
Genre : Cookery (Olive oil)
File Size : 61. 98 MB
Format : PDF, Kindle
Download : 597
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This series of quick and delicious recipes by Clare Gordon-Smith incorporates the flavoring of either Olive Oil, Herbs, Spices, or Chiles. Flavoring with Olive Oil showcases 30 dishes from the Mediterranean, with recipes like Chicken Breasts with Prosciutto and Rosemary Oil. The recipes in Flavoring with Herbs, such as Thai-style Fish and Chips with Cilantro Dipping Sauce, are based on traditional dishes from around the world. Flavoring with Spices instructs on using spices like ginger, cloves, saffron, and many more to make delicious meals like Coconut Chicken with Garlic and Ginger. Flavoring with Chiles focuses on the cuisines of South America, Southeast Asia, and India to bring you such delights as Corn Crepes with Chile Tomato Salsa.

The Macmillan Treasury Of Spices And Natural Flavorings

Author : Jennifer Mulherin
ISBN : 0025878506
Genre : Cooking
File Size : 47. 45 MB
Format : PDF, ePub
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Spices both familiar and exotic are featured in a guide to buying, using, drying, and storing, complete with illustrations and a history of the medicinal and cosmetic uses of spices

A Taste For Herbs

Author : Sue Goetz
ISBN : 1943366381
Genre : Cooking
File Size : 61. 64 MB
Format : PDF, Mobi
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Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? This book shows you how to become an herbal tastemaster, whether you're a home cook or a gourmet foodie. It all starts in the garden with fresh-picked herbs. Let dedicated herb lover Sue Goetz guide you into the delicious world of 20 essential, flavor-rich herbs and the pleasures they offer. With over 100 kitchen-tested herb recipes and full-color photographs throughout, you'll discover how to: grow and harvest the best flavor cultivars for culinary use preserve and package complement herbal flavors with spices, edible flowers, garlic, citrus, and other botanicals prepare easy recipes for mixes, salts, rubs, pestos, oils, vinegars, butters, sugars, dressings, teas, herb-infused beverages...and much more!

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