food-cultures-of-the-world-encyclopedia

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Food Cultures Of The World Encyclopedia

Author : Ken Albala
ISBN : 9780313376269
Genre : Social Science
File Size : 82. 38 MB
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

Food Culture

Author : Janet Chrzan
ISBN : 9781785332906
Genre : Social Science
File Size : 21. 8 MB
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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

Food And World Culture Issues Impacts And Ingredients 2 Volumes

Author : Linda S. Watts
ISBN : 9781440870002
Genre : Cooking
File Size : 22. 74 MB
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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power.

Food Cultures Of The World Encyclopedia

Author : Ken Albala
ISBN : 1474208681
Genre : Food habits
File Size : 49. 31 MB
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"How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-volume reference work, Ken Albala and a team of dedicated food scholars show how we can begin to understand the ways different cultures are formed and shaped by eating practices and behaviours. Volume IV shines a spotlight on Europe, and tracks systematically through a spread of the countries in the region. For each country featured there is a Food Culture Snapshot, an expos ̌of the Major Foodstuffs, Cooking, Typical Meals, Eating Out practices - where relevant- and entries on Special Occasions, Diet and Health, as well as region-specific traditional recipes. In this volume, observations range from the importance of passion and seafood in cooking in the Basque region, to the effect of a fertile soil (thanks to the many waterways) in the Netherlands on the production of major food crops including barley, corn, potatoes, and sugar beets. Through the presentation of these aspects of cuisine and food-related habits together, Albala et al move towards a theory of food culture. Accessibly written and vastly wide-ranging in scope, the volume is dotted throughout with exciting recipes for the reader to try, and provides a definitive foundation for anyone seeking to understand how a spotlight on food can bring together the numerous threads that compose a society."--Bloomsbury Publishing.

The Routledge History Of Food

Author : Carol Helstosky
ISBN : 9781317621133
Genre : History
File Size : 68. 10 MB
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The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.

The Truth About Baked Beans

Author : Meg Muckenhoupt
ISBN : 9781479882762
Genre : History
File Size : 76. 31 MB
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Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

Europe

Author : Ken Albala
ISBN : OCLC:838953465
Genre :
File Size : 42. 6 MB
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Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author : Melanie Byrd
ISBN : 9781610694568
Genre : Cooking
File Size : 24. 92 MB
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

The World Encyclopedia Of Cheese

Author : Juliet Harbutt
ISBN : 1859676154
Genre : Technology & Engineering
File Size : 69. 30 MB
Format : PDF
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Cheese is one of the most ancient and nourishing foods -- a vital ingredient in the diets of people all over the world.

Africa And The Middle East

Author : Ken Albala
ISBN : OCLC:838953028
Genre :
File Size : 83. 59 MB
Format : PDF
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The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781506317304
Genre : Reference
File Size : 80. 93 MB
Format : PDF, ePub, Mobi
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Ocean World Encyclopedia

Author : Donald G. Groves
ISBN : UVA:35007001128929
Genre : Science
File Size : 54. 29 MB
Format : PDF, Kindle
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More than four hundred illustrated, nontechnical articles summarize current knowledge concerning the physics, geology, geophysics, chemistry, and biology of the world's oceans and their adjacent seas

Illustrated World Encyclopedia

Author :
ISBN : UOM:39015070339141
Genre : Encyclopedias and dictionaries
File Size : 46. 57 MB
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The World Encyclopedia Of Christmas

Author : G. Q. Bowler
ISBN : UCSC:32106018679628
Genre : Reference
File Size : 85. 61 MB
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"[A] truly comprehensive look at Christmas and all of its customs around the world."--Cover.

World Encyclopedia Of Peace

Author : Javier Pérez de Cuéllar
ISBN : UIUC:30112051671680
Genre : Peace
File Size : 72. 41 MB
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World Encyclopedia Of Peace

Author : Linus Pauling
ISBN : UCAL:B4936413
Genre : Political Science
File Size : 26. 33 MB
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The World Encyclopedia of Peace is the first attempt of its kind to provide an integrated body of information on peace in all its aspects. The Encyclopedia has two predominant themes: peace research and peace activism. In combining these two themes, the Editors have sought to demonstrate the inter-relationships between them and the ways in which they have fostered each other. Consequently, peace is discussed in these volumes from a very broad spectrum of perspectives: from the idealist to the realist; from the global to the subnational; from the cultural to the economic; from the religious to the feminist; and from the historical to the contemporary.

World Encyclopedia Of Peace Articles N Z

Author : Ervin Laszlo
ISBN : UOM:49015002886621
Genre : Peace
File Size : 37. 89 MB
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V.1. Articles A-M. v.2. Articles N-Z. v.3 Treaties, chronology of the peace movement, Nobel peace prize laureates. v.4. Peace institutes and organizations, biography, journals, indexes.

The British National Bibliography

Author : Arthur James Wells
ISBN : UOM:39015062080349
Genre : Bibliography, National
File Size : 35. 32 MB
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World Encyclopaedia Of Interfaith Studies Religious Pluralism

Author :
ISBN : STANFORD:36105210635673
Genre : Philosophy and religion
File Size : 37. 43 MB
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Educational Rankings Annual 2006

Author : Lynn C. Hattendorf Westney
ISBN : 0787683221
Genre : Education
File Size : 24. 39 MB
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Presents more than 4400 national, regional, local and internations lists and rankings compiled from hundreds of respeceted sources.

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