food-and-cooking-in-viking-times

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Food And Cooking In Viking Times

Author : Clive Gifford
ISBN : 161532366X
Genre :
File Size : 81. 62 MB
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Feasts In Ancient Times

Author : Anna Claybourne
ISBN : 9781429655415
Genre : Juvenile Nonfiction
File Size : 37. 53 MB
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The Big Picture takes you across the globe and through time to bring the world and its wonders to life.

Icelanders In The Viking Age

Author : William R. Short
ISBN : 0786456078
Genre : History
File Size : 32. 55 MB
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The Sagas of Icelanders are enduring stories from Viking-age Iceland filled with love and romance, battles and feuds, tragedy and comedy. Yet these tales are little read today, even by lovers of literature. The culture and history of the people depicted in the Sagas are often unfamiliar to the modern reader, though the audience for whom the tales were intended would have had an intimate understanding of the material. This text introduces the modern reader to the daily lives and material culture of the Vikings. Topics covered include religion, housing, social customs, the settlement of disputes, and the early history of Iceland. Issues of dispute among scholars, such as the nature of settlement and the division of land, are addressed in the text.

Food At Sea

Author : Simon Spalding
ISBN : 9781442227378
Genre : Cooking
File Size : 78. 57 MB
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.

Cooking Through History A Worldwide Encyclopedia Of Food With Menus And Recipes 2 Volumes

Author : Melanie Byrd
ISBN : 9781610694568
Genre : Cooking
File Size : 59. 70 MB
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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research. Timelines help users identify key events related to the history of cooking Topical essays cover important subjects across cultures Sections on particular civilizations, regions, or countries provide historical coverage of cooking methods and food culture Recipes, sample menus, and other documents give readers important information about cooking methods and food history within particular societies Suggestions for further reading direct users to additional sources of information

Food In Time And Place

Author : Paul Freedman
ISBN : 9780520959347
Genre : Cooking
File Size : 41. 85 MB
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

Sanitation Latrines And Intestinal Parasites In Past Populations

Author : Piers D. Mitchell
ISBN : 9781317059523
Genre : History
File Size : 37. 38 MB
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Sanitation and intestinal health is something we often take for granted today. However, people living in many regions of the developing world still suffer with debilitating diseases due to the lack of sanitation. Despite its clear impact upon health in modern times, sanitation in past populations is a topic that has received surprisingly little attention. This book brings together key experts from around the world to explore fascinating aspects of life in the past relevant to sanitation, and how that affected our ancestors. By its end readers will realize that toilets were in use in ancient Mesopotamia even before the invention of writing, and that flushing toilets with anatomic seats were a technology of ancient Greece at the time of the minotaur myth. They will see how sanitation compared in ancient Rome and medieval London, and will take a virtual walk around the sanitation of York at the time of the Vikings. Readers will also understand which intestinal parasites infected humans in different regions of the world over different time periods, what these parasites tell us about early human evolution, later population migrations, past diet, lifestyle, and the effects of sanitation technology. There is good evidence that over the millennia people in the past realized that sanitation mattered. They invented toilets, cleaner water supplies, drains, waste disposal and sanitation legislation. While past views on sanitation were very different to those of today, it is clear than many past societies took sanitation much more seriously than was previously thought.

The Viking Age Gr 4 6

Author :
ISBN : 9781770724846
Genre :
File Size : 47. 52 MB
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Everyday Life In Viking Age Towns

Author : Letty ten Harkel
ISBN : 9781782970095
Genre : History
File Size : 46. 29 MB
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The study of early medieval towns has frequently concentrated on urban beginnings, the search for broadly applicable definitions of urban characteristics and the chronological development of towns. Far less attention has been paid to the experience of living in towns. The thirteen chapters in this book bring together the current state of knowledge about Viking-Age towns (c. 800–1100) from both sides of the Irish Sea, focusing on everyday life in and around these emerging settlements. What was it really like to grow up, live, and die in these towns? What did people eat, what did they wear, and how did they make a living for themselves? Although historical sources are addressed, the emphasis of the volume is overwhelmingly archaeological, paying homage to the wealth of new material that has become available since the advent of urban archaeology in the 1960s.

Archaeology Of Food

Author : Karen Bescherer Metheny
ISBN : 9780759123663
Genre : Social Science
File Size : 52. 62 MB
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This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today.

Architecture Society And Ritual In Viking Age Scandinavia

Author : Marianne Hem Eriksen
ISBN : 9781108757027
Genre : Social Science
File Size : 34. 18 MB
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In this book, Marianne Hem Eriksen explores the social organization of Viking Age Scandinavia through a study of domestic architecture, and in particular, the doorway. A highly charged architectural element, the door is not merely a practical, constructional solution. Doors control access, generate movement, and demark boundaries, yet also serve as potent ritual objects. For this study, Eriksen analyzes and interprets the archaeological data of house remains from Viking Age Norway, which are here synthesized for the first time. Using social approaches to architecture, she demonstrates how the domestic space of the Viking household, which could include masters and slaves, wives and mistresses, children and cattle, was not neutral. Quotidian and ritual interactions with, through, and orchestrated by doorways prove to be central to the production of a social world in the Viking Age. Eriksen's book challenges the male-dominated focus of research on the Vikings and expands research questions beyond topics of seaborne warriors, trade, and craft.

Viking Age Transformations

Author : Zanette T. Glørstad
ISBN : 9781317001898
Genre : Social Science
File Size : 26. 6 MB
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The Viking Age was a period of profound change in Scandinavia. As kingdoms were established, Christianity became the encompassing ideological and cosmological framework and towns were formed. This book examines a central backdrop to these changes: the economic transformation of West Scandinavia. With a focus on the development of intensive and organized use of woodlands and alpine regions and domestic raw materials, together with the increasing standardization of products intended for long-distance trade, the volume sheds light on the emergence of a strong interconnectedness between remote rural areas and central markets. Viking-Age Transformations explores the connection between legal and economic practice, as the rural economy and monetary system developed in conjunction with nascent state power and the legal system. Thematically, the book is organized into sections addressing the nature and extent of trade in both marginal and centralized areas; production and the social, legal and economic aspects of exploiting natural resources and distributing products; and the various markets and sites of trade and consumption. A theoretically informed and empirically grounded collection that reveals the manner in which relationships of production and consumption transformed Scandinavian society with their influence on the legal and fiscal division of the landscape, this volume will appeal to scholars of archaeology, the history of trade and Viking studies.

The Vikings And Their Age

Author : Angus A. Somerville
ISBN : 9781442605220
Genre : History
File Size : 24. 79 MB
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The Vikings and Their Age offers a quick overview of the chronology and major themes of the Viking period.

Literature Connections To World History 7 12

Author : Lynda G. Adamson
ISBN : 9781563085055
Genre : Education
File Size : 76. 52 MB
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Provides annotated entries for historical fiction titles, biographies, and multimedia items

The Vikings Who Were The Vikings? Enter The Viking Age Discover The Facts Sagas Norse Mythology Legends Battles More

Author : History Brought Alive
ISBN :
Genre : Fiction
File Size : 84. 3 MB
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In 700 AD, a tribe of warriors left their homeland and struck out for glory & conquest.., They came to take no prisoners. Their eerie horns made a distinctive sound, and their fearsome longboats struck from out of nowhere.. The Vikings, their History & Mythology fascinates many because it speaks to something within us: The fight to succeed and to grow stronger. Make no mistake, these were not nice people, but much of their legacy was not just about pillaging and destruction. In this book, History Brought Alive reveals new insights into The Vikings. Join us on a rampage through their history, culture, myths and more! Blending historical accounts, tales and mythology. This is the definitive guide to the life and times of the Vikings. See into the lives of these legendary people, the impact that they had on medieval society and beyond. In this book you will discover; Common Misunderstandings About The Vikings The Viking Diet - Discover The Energy Source Of The Epic Warriors Runestones - Meanings & Opening a Gateway to Ancient Viking Civilization Famous Battles including The Legendary Battle of Stamford Bridge in 1066 Language of The Vikings - Old Norse Language Throughout History Viking Longships - How The Norsemen Ruled the Waves Traditions, Culture & Rituals - Births, Weddings & The Complex Way The Viking’s Responded to Death Viking Gods & Goddesses - Loki The Trickster, Thor God of Thunder & More What Happened to The Vikings & Why did They Disappear? And much, much more.. The Viking era may have ended, but their legacy lives on. And if you want to find out more about The Vikings then this isThe Book for You

Food Cultures Of The World Encyclopedia

Author : Ken Albala
ISBN : 9780313376269
Genre : Social Science
File Size : 31. 35 MB
Format : PDF
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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates cross-cultural comparison

Literature Connections To World History K 6

Author : Lynda G. Adamson
ISBN : 9781563085048
Genre : Education
File Size : 49. 79 MB
Format : PDF, Kindle
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Provides annotated entries for historical fiction titles, biographies, and multimedia items

Women In The Viking Age

Author : Judith Jesch
ISBN : 9780851153605
Genre : History
File Size : 90. 11 MB
Format : PDF
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Through runic inscriptions and behind the veil of myth, Jesch discovers the true story of viking women.

Food And Cooking In

Author : Clive Gifford
ISBN : 0750288590
Genre : Cooking, Viking
File Size : 71. 69 MB
Format : PDF
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Clive Gifford looks at the different types of food and how they were cooked in the time of the Vikings.

Food And Nutrition Information And Educational Materials Center Catalog

Author : Food and Nutrition Information Center (U.S.).
ISBN : STANFORD:36105130624229
Genre : Food
File Size : 25. 5 MB
Format : PDF
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