ethnic-american-food-today

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Ethnic American Food Today

Author : Lucy M. Long
ISBN : 9781442227316
Genre : Cooking
File Size : 46. 56 MB
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Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.

Ethnic American Food Today

Author : Lucy M. Long
ISBN : LCCN:2015000433
Genre : Cooking, American
File Size : 38. 72 MB
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Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.

Ethnic American Cooking

Author : Lucy M. Long
ISBN : 9781442267343
Genre : Cooking
File Size : 65. 88 MB
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Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group’s food culture.

Ethnic American Food Today L Z

Author : Lucy M. Long
ISBN : LCCN:2015000433
Genre : Cooking, American
File Size : 73. 71 MB
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Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.

The Oxford Companion To American Food And Drink

Author : Andrew F. Smith
ISBN : 9780199885763
Genre : Cooking
File Size : 25. 28 MB
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

The American Ethnic Cookbook For Students

Author : Mark Zanger
ISBN : 9781573563451
Genre : Cooking
File Size : 30. 36 MB
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qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.

Comfort Food

Author : Michael Owen Jones
ISBN : 9781496810885
Genre : Social Science
File Size : 35. 7 MB
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With contributions by: Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.

Ethnic American Literatures And Critical Race Narratology

Author : Alexa Weik von Mossner
ISBN : 9781000625196
Genre : Literary Criticism
File Size : 25. 23 MB
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Ethnic American Literatures and Critical Race Narratology explores the relationship between narrative, race, and ethnicity in the United States. Situated at the intersection of post-classical narratology and context-oriented approaches in race, ethnic, and cultural studies, the contributions to this edited volume interrogate the complex and varied ways in which ethnic American authors use narrative form to engage readers in issues related to race and ethnicity, along with other important identity markers such as class, religion, gender, and sexuality. Importantly, the book also explores how paying attention to the formal features of ethnic American literatures changes our under-standing of narrative theory and how narrative theories can help us to think about author functions and race. The international and diverse group of contributors includes top scholars in narrative theory and in race and ethnic studies, and the texts they analyze concern a wide variety of topics, from the representation of time and space to the narration of trauma and other deeply emotional memories to the importance of literary paratexts, genre structures, and author functions.

Ethnic American Literature

Author : Dean J. Franco
ISBN : 0813925606
Genre : Literary Criticism
File Size : 31. 83 MB
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Offers a comparative approach to ethnic literature that begins by accounting for the intrinsic historical, geographical, and political contingencies of different American cultures. This work looks at a range of writing, from novels to literature.

America S Food

Author : Harvey Blatt
ISBN : 9780262260459
Genre : Technology & Engineering
File Size : 67. 11 MB
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The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year. Blatt also asks us to think about the consequences of eating food so far removed from agriculture; why unhealthy food is cheap; why there is an International Federation of Competitive Eating; what we don't want to know about how animals raised for meat live, die, and are butchered; whether people are even designed to be carnivorous; and why there is hunger when food production has increased so dramatically. America's Food describes the production of all types of food in the United States and the environmental and health problems associated with each. After taking us on a tour of the American food system—not only the basic food groups but soil, grain farming, organic food, genetically modified food, food processing, and diet—Blatt reminds us that we aren't powerless. Once we know the facts about food in America, we can change things by the choices we make as consumers, as voters, and as ethical human beings

Jewish American Food Culture

Author : Jonathan Deutsch
ISBN : 9780803226753
Genre : Cooking
File Size : 86. 58 MB
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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans. This is the source to consult about what “parve” on packaging means, the symbolism of particular foods essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on ways of practicing Judaism and the land of one’s ancestors, and much more. Jonathan Deutsch and Rachel D. Saks first provide a historical overview of the culture and symbolism of Jewish cuisine before explaining the main foods and ingredients of Jewish American food. Chapters on cooking practices, holiday celebrations, eating out, and diet and health complete the overview. Twenty-three recipes, a chronology, a glossary, a resource guide, and a selected bibliography make this an essential one-stop resource for every library.

Asian American Food Culture

Author : Alice L. McLean
ISBN : 9781567206906
Genre : Social Science
File Size : 87. 83 MB
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Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. • Describes Chinese American, Japanese American, Korean American, Filipino American, and Vietnamese American food cultures • Introduces many of the major contributions Asian Americans have made to the American culinary landscape through a historical overview of Asian immigration to the United States and an examination of the rise of Asian-owned restaurants, markets, groceries, and packaged food companies • Details the cooking techniques, ingredients, dishes, and styles of dining that Asian Americans have introduced to the United States • Supplies a chronology, resource guide, selected bibliography, and illustrations to complement the text

Beginning Ethnic American Literatures

Author : Helena Grice
ISBN : 0719057639
Genre : Literary Criticism
File Size : 73. 74 MB
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This text is designed to introduce students not only to ethnic American writers, but also to the cultural contexts and literary traditions in which their work is situated.

Eating Asian America

Author : Martin F. Manalansan
ISBN : 9781479869251
Genre : Cooking
File Size : 49. 82 MB
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Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness. It does so by bringing together twenty scholars from across the disciplinary spectrum to inaugurate a new turn in food studies: the refusal to yield to a superficial multiculturalism that naively celebrates difference and reconciliation through the pleasures of food and eating. By focusing on multi-sited struggles across various spaces and times, the contributors to this anthology bring into focus the potent forces of class, racial, ethnic, sexual and gender inequalities that pervade and persist in the production of Asian American culinary and alimentary practices, ideas, and images. This is the first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.

Encounters With American Ethnic Cultures

Author : Philip L. Kilbride
ISBN : 9780817304713
Genre : Social Science
File Size : 25. 34 MB
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Includes material on African-Americans, Welsh-Americans, Irish-Americans, Ukrainian-Americans, Jewish-Americans, Greek-Americans, Puerto Rican-Americans, and Cambodian-Americans.

The Taste Of American Place

Author : Barbara Gimla Shortridge
ISBN : 0847685071
Genre : Social Science
File Size : 36. 99 MB
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Compilation of articles examining the culture, ethnicity, socioeconomics, geography, and demography of American food.

Asian American Ethnicity And Communication

Author : William B. Gudykunst
ISBN : 0761920420
Genre : Language Arts & Disciplines
File Size : 56. 44 MB
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In examining Asian American ethnicity and communication, William Gudykunst begins by summarizing the cultural characteristics of Asian cultures that affectAsian Americans' communication. Next, he looks at Asian American immigration patterns, ethnic institutions, and family patterns, as well as at how ethnic and cultural identities influence Asian Americans' communication. The author focuses on how communication is similar and different among Chinese Americans, Filipino Americans, Japanese Americans, Korean Americans, and Vietnamese Americans. Where applicable, similarities and differences in communication between Asian Americans and European Americans are also examined. Gudykunst concludes with a discussion of the role of communication in Asian immigrants' acculturation to the United States.

Ethnic America

Author : D. J. Herda
ISBN : 1562940198
Genre : Juvenile Nonfiction
File Size : 64. 71 MB
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Presents an overview of the history and contributions of major ethnic groups that shaped America yesterday and continue to change the American scene today. Discusses the social, economic, and political problems faced by immigrant groups as they settled in the southwestern states.

Meanings Of Maple

Author : Michael Lange
ISBN : 9781610756174
Genre : Social Science
File Size : 38. 5 MB
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In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspect of cultural identity. Readers will go deep into a Vermont sugar bush and its web of plastic tubes, mainline valves, and collection tanks. They will visit sugarhouses crammed with gas evaporators and reverse-osmosis machines. And they will witness encounters between sugar makers and the tourists eager to invest Vermont with mythological fantasies of rural simplicity. So much more than a commodity study, Meanings of Maple frames a new approach for evaluating the broader implications of iconic foodways, and it will animate conversations in food studies for years to come.

African American Food Culture

Author : William Frank Mitchell
ISBN : 9780313346217
Genre : Social Science
File Size : 44. 80 MB
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Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.

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