complete-chinese-cookbook

Download Book Complete Chinese Cookbook in PDF format. You can Read Online Complete Chinese Cookbook here in PDF, EPUB, Mobi or Docx formats.

Complete Chinese Cookbook

Author : Ken Hom
ISBN : 9781409074199
Genre : Cooking
File Size : 32. 44 MB
Format : PDF, ePub, Mobi
Download : 490
Read : 994

Get This Book


Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

The Complete Chinese Cookbook

Author : Bookthrift
ISBN : 067107119X
Genre : Cooking
File Size : 73. 35 MB
Format : PDF, Kindle
Download : 420
Read : 242

Get This Book


A collection of the food China has to offer is presented in Americanized recipes and represent the nine regional styles of Chinese cooking

Dine Like A Dragon The Complete Chinese Cookbook

Author : Ziyi Cheng
ISBN : 9798602695571
Genre :
File Size : 89. 57 MB
Format : PDF, Docs
Download : 854
Read : 962

Get This Book


Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Recipes 40 Chinese Soup Recipes 24 Chinese Sauce Recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves

The Complete Asian Cookbook China

Author : Charmaine Solomon
ISBN : 9781743581681
Genre : Cooking
File Size : 58. 52 MB
Format : PDF, ePub, Docs
Download : 466
Read : 1224

Get This Book


Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines

Complete Asian Cookbook

Author : Terry Tan
ISBN : 089009893X
Genre : Cooking
File Size : 38. 73 MB
Format : PDF, Mobi
Download : 525
Read : 753

Get This Book


Offers the skills of Chinese, Japanese, Indian, and Indonesian dishes for seafood, poultry, meat, vegetables, eggs, curry, noodles, rice, soups, side dishes, desserts, and snacks

Thousand Recipe Chinese Cookbook

Author : Gloria Bley Miller
ISBN : 9780671509934
Genre : Cooking
File Size : 88. 23 MB
Format : PDF, Kindle
Download : 836
Read : 1064

Get This Book


Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques

The Finest Chinese Soup Recipes

Author : Allie Allen
ISBN : 9798668095162
Genre :
File Size : 66. 36 MB
Format : PDF, ePub
Download : 318
Read : 814

Get This Book


Have you hungered for those exotic tastes found in Chinese soup? Chinese soups are in a class that is all their own. They can be mildly or broadly spicy, with herbs and spices that add a special dimension to delicacies of China and the Orient as a whole. Would you like to recreate these splendid recipes in your own kitchen? Indeed, you can. This cookbook includes recipes that are simple for even inexperienced cooks to follow. They do not require any specific Asian cooking experience. Are you interested in including Chinese soups in your family repertoire? I'll show you just how you can do it. By varying meats and vegetables used in your Asian soups, you can offer a wide variety in textures, flavors, and colors. The Chinese respect harmony and balance in every aspect of their life, including their cuisine. If you have time to wash your vegetables and cut or slice and drain them, it will make your soup preparation easier. Prepping the sauces early will also get the dishes to your table sooner. From lunches to dinners, Chinese soups are a bright and brilliant part of at-home meals. This cookbook sets you on the path to making them well. Try some of these great recipes soon...

The Chinese Cookbook

Author : Craig Claiborne
ISBN : 9781935842231
Genre : Cooking
File Size : 58. 65 MB
Format : PDF, ePub, Docs
Download : 218
Read : 595

Get This Book


First published in 1972, The Chinese Cookbook by Craig Clairborne and Virgina Lee remains one of the best Chinese cookbooks. For many Americans, The Chinese Cookbook opened the door to a world beyond chop suey and egg foo young.” Virginia Lee had been cooking since age seven. She observed and experimented with Chinese recipes during her extensive travels over China with her family, and after her marriage to Kuang Chao Lee, manager of the Hong Kong and Shanghai Bank. Due to her husband’s position and interest in fine food, many of the finest chefs in China cooked in their kitchen, and furthered her education. After coming to the United States in 1967, she quickly developed the reputation as one of America’s foremost Chinese chefs. Over a two year period, Virginia Lee worked with Craig Claiborne in his East Hampton’s home kitchen, to clearly and explicitly explain how 250 well know Chinese dishes could be prepared by most American cooks without undue work. The book is both thorough and easy to understand, written clearly and explicitly to educate even the novice cook. Recipes are categorized by their main ingredient (pork, chicken, beef, seafood, et cetera) with a chapter on desserts. It provides considerable practical advice about kitchen equipment, methods, and proper cooking techniques, such as the proper ways to carve and present meat. It concludes with a detailed list and description of Chinese ingredients. New to the 2011 Edition Electronic books have no fixed page numbers. However, for the purposes of the index, the page numbers listed correspond to hypertext links that are located at the same locations of the original text. (You can click on an index page link and be taken to that portion of the text.) Color illustrations have replaced the orig

The Complete Asian Cookbook Japan Korea

Author : Charmaine Solomon
ISBN : 9781743581698
Genre : Cooking
File Size : 86. 9 MB
Format : PDF
Download : 145
Read : 190

Get This Book


Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from Japan and Korea are now available in this single volume. Join Charmaine Solomon on a journey through the delicate flavours of Japan and the fiery chilli of Korea. From simple sashimi to rib-sticking bibimbap, nourishing broths or versatile kim chi, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: China The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Sri Lanka & The Philippines

Diamond Complete Chinese Cookbook

Author : Kenneth H. Lo
ISBN : 0261668668
Genre : Cooking, Chinese
File Size : 30. 60 MB
Format : PDF, ePub, Docs
Download : 518
Read : 199

Get This Book



Classic Chinese Cookbook

Author : Yan-kit So
ISBN : 1740337344
Genre : Cooking, Chinese
File Size : 58. 53 MB
Format : PDF, ePub
Download : 568
Read : 275

Get This Book


New in paperback. A DK favorite back in print, complete with mouth watering new photography! Celebrated culinary expert Yan-kit So combines more than 100 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipment, and techniques that will help you unlock the door to the classic Chinese kitchen. Includes all-new photography in an updated format. Features more than 100 regional recipes from China's rich culinary tradition. Provides a clear photographic guide to special equipment and ingredients.

All Under Heaven

Author : Carolyn Phillips
ISBN : 9781607749837
Genre : Cooking
File Size : 28. 74 MB
Format : PDF, ePub
Download : 301
Read : 1240

Get This Book


A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

The Complete Book Of Chinese Cooking

Author : Veronica Sperling
ISBN : 1571451382
Genre : Cooking
File Size : 59. 16 MB
Format : PDF, ePub, Mobi
Download : 691
Read : 1268

Get This Book


This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.

Cantonese Style Recipes

Author : Julia Chiles
ISBN : 9798637350261
Genre :
File Size : 20. 45 MB
Format : PDF, ePub, Mobi
Download : 275
Read : 1302

Get This Book


Have you ever been to China before? Maybe it's a goal, sometime in the future. You can now live or relive the tastes of Cantonese food in your kitchen. Cantonese cuisine seems like it might be difficult to make, and only cooked in exclusive restaurants, or possibly by Asians who prepare these dishes in their own homes. As long as you can find similar ingredients, you can easily create Cantonese meals at home whenever you like. Although it is a rather sophisticated cooking style, it's not rocket science. And this cookbook is all you need to get started. Wouldn't you enjoy the tastes of Asia in your recipes at home? I'll show you just how to do that! This cookbook offers many dishes created at home with the true taste of Cantonese food. From early morning meals to lunches, dinners, side dishes, appetizers, and yummy desserts. There are 30 Cantonese-inspired recipes in this book. It will set you on the proper path to the wonderful dishes that can be made at home. Your family and friends will definitely love it! Cantonese cuisine originated in Southeast China and is served more than any other Chinese style. Real Cantonese dishes are different, though. This book will show you the authentic ones. Read on, let's cook Cantonese!

The Everything Chinese Cookbook

Author : Manyee Elaine Mar
ISBN : 9781440568206
Genre : Cooking
File Size : 32. 52 MB
Format : PDF, Docs
Download : 861
Read : 699

Get This Book


Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!

Betty Crocker S Chinese Cookbook

Author : Leeann Chin
ISBN : 0394518810
Genre : Cooking
File Size : 74. 11 MB
Format : PDF, Docs
Download : 644
Read : 469

Get This Book


Offers an introduction to Chinese cuisine with one hundred and twenty easy and enjoyable recipes by a Chinese cooking expert

The Essential Wok Cookbook A Simple Chinese Cookbook For Stir Fry Dim Sum And Other Restaurant Favorites

Author : Naomi Imatome-Yun
ISBN : 9781623156060
Genre : Cooking
File Size : 22. 29 MB
Format : PDF, Mobi
Download : 288
Read : 1108

Get This Book


All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!

Revolutionary Chinese Cookbook

Author : Fuchsia Dunlop
ISBN : 0393062228
Genre : Cooking
File Size : 42. 53 MB
Format : PDF, ePub, Docs
Download : 748
Read : 591

Get This Book


Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Complete Fish And Game Cookbook

Author : A. D. Livingston
ISBN : 0811704289
Genre : Cooking
File Size : 68. 93 MB
Format : PDF, Docs
Download : 889
Read : 526

Get This Book


Includes recipes for fish, alligator, rabbit, venison, muskrat, elk, and bear, and includes tips for field-dressing game

Katie Chin S Everyday Chinese Cookbook

Author : Katie Chin
ISBN : 9781462918348
Genre : Cooking
File Size : 30. 12 MB
Format : PDF, ePub, Docs
Download : 258
Read : 351

Get This Book


"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare…Thank you Katie Chin!" —Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook. Author Katie Chin's love of cooking blossomed at an early age—watching and later helping her renowned mother, Leeann Chin, prepare delicious Chinese dishes in her popular restaurants. Born in China, Leeann was an award-winning restaurateur and author revered for her ability to demystify Chinese cooking for the American home cook. Katie inherited her mom's passion and talent, and has become a respected food writer and television personality in her own right. Sadly, Leeann passed away in 2010, but her recipes live on. Katie is eager to share her mother's food legacy with you in this book—an homage to Leeann's mastery of all that Chinese cooking has to offer. This treasury of family recipes includes many unique dishes that Leeann developed during a six-decade career in the food business, including time-honored classics that she herself learned from her mother in China. Some dishes reflect Leeann's Chinese-American childhood or are recipes which Katie and Leeann developed while together. Others are creations that Katie has developed more recently. Woven throughout the book are fond memories and anecdotes from Katie's childhood, always involving cooking and eating with her mom. Katie Chin's Everyday Chinese Cooking is a celebration of Leeann Chin's amazing mastery of the complete array of flavors and techniques in Chinese cuisine, and her unique ability to make them accessible to Westerners. Katie provides tips and techniques which allow anyone to create a refined and tasty Chinese meal at home. Favorite Chinese recipes include: Firecracker Shrimp Mu Shu Pork Peking Duck Summer Rolls General Tso's Chicken Tangerine Beef Hoisin Lacquered Ribs Tea-Smoked Sea Bass Banana Wontons Five Spice Chocolate Cake And many more… Let yourself be inspired by the exquisite flavors of Leeann and Katie Chin's signature Chinese cuisine!

Top Download:

Best Books