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A state-by-state tour of America's favorite Christmas recipes features classic regional recipes--ranging from Alabama's Pecan Divinity to New York's Oyster Stew and Utah's Quick Peppermint Stick Cake--highlighted by vintage artwork evoking the spirit of Christmas past.

For this very merry time of year, author Karen Jean Matsko Hood presents a unique cookbook that is full of tasty and satisfying recipes designed around the themes, colors, and traditions of Christmas. Inside are page after page of mouth-watering recipes that, when prepared, will certainly be a hit with both family and guests alike during this special season. Written for the novice and the experienced cook alike, Christmas Delights Cookbook is a valuable addition to your kitchen library, especially when it is coupled with the other Holiday Series, and it makes the perfect gift for the chef on your giving list.

We call her the "Official Storyteller of Christmas"—but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping—everything you need to create a beautiful and festive holiday. What makes this cookbook unique is Debbie's personal memories and observations. Join her as she reminisces about traditions past and present, and discover the craft ideas she herself uses. As she says, "The holidays are about being with others. They're about celebrating and sustaining our personal community of family and friends." In this beautifully illustrated book, she shows you how to serve a memorable meal, whether it's a sit-down Christmas dinner for a crowd, entertaining a group of friends at an open house or tea, or spending time with your children or grandchildren baking cookies and making gifts.

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

In Christmas Gifts-in-a-Jar Cookbook, author Karen Jean Matsko Hood presents her collection of more than 150 exciting Gifts-in-a-Jar recipes that will be sure to please everyone! Delicious Gifts-in-a-Jar recipes are fun and easy to make for family and friends with recipes using readily available ingredients. Christmas Gifts-in-a-Jar Cookbook will be a valued addition to any chef’s bookshelf.

I spent one winter researching the holiday history, folklore, legend, and more of each and every state, ' says Carole marsh. A great coffee-table book or classroom read, this book-in an edition for each U.S. state-shares a wealth of fascinating historical material and trivia about everything from holiday traditions to how we got the Christmas tree, superstitions, and more. From the Yule logs of Maine to snow on the Alamo, you'll love your own state book, but wish you could read them all. Don't forget to send your favorite teacher or grandchild a copy for their state

Recipes, traditions and folklore for the Holiday Season -- or all year long. Try Three Kings Bread, Posole de Posada, Christmas Pumpkin Pie, Christmas Turkey with White Wine Basting Sauce and many more taste tempters! Makes an excellent gift!

Presents a collection of Southwest recipes from the Sedona, Arizona area, including such dishes as Sedona Red Chiliquiles, Camp Verde Gazpacho, and Red Rock Chops.

Filled with more than 150 recipes, anecdotes, and stories from some of America’s most popular writers and personalities, this collaborative effort has a writerly sensibility and a Western point of view. Including recipes for drinks, appetizers, main dishes, side dishes, desserts, and fun extras—as well as stories from and profiles of the contributors, this is both a Western book and a cookbook that moves beyond the genre.

The Eight Book Series are dedicated to the First Slaves’ Thanksgiving and Christmas Dinners Celebrations in the United States who arrived before 1600s. The first Thanksgiving of the Pilgrims has made history since 1621. The first slaves arrived in South Carolina in the 1520s. Even though slavery was very harsh, the slaves were able to create meals from whatever was available. The slaves carved cooking and eating utensils from wood from different varieties of trees. Even though the slaves were treated terribly and prohibited from reading, writing, or going to church, the slaves were able to get patents and serve in the Civil War.

The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

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