on the side a sourcebook of inspiring side dishes

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On The Side

Author : Ed Smith
ISBN : 9781408873168
Genre : Cooking
File Size : 82. 32 MB
Format : PDF, Mobi
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A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

The Big Book Of Sides

Author : Rick Rodgers
ISBN : 9780345548191
Genre : Cooking
File Size : 60. 60 MB
Format : PDF
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Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen. From the Hardcover edition.

The Greens Cookbook

Author : Deborah Madison
ISBN : 1906502587
Genre : Cooking (Natural foods)
File Size : 73. 37 MB
Format : PDF, ePub
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The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians; it caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake.The Greens Cookbook presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.


Author : Julia Busuttil Nishimura
ISBN : 9781760555641
Genre : Cooking
File Size : 25. 91 MB
Format : PDF
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BOOKS OF THE YEAR 2017 - GOURMET TRAVELLER AUSTRALIA 'My approach to food favours intuition over strict rules and is about using your hands, rushing a little less and savouring the details. It is food that slowly weaves its way into the fabric of your daily life - food for living and sharing.' Julia Busuttil Nishimura has gained a strong and loyal following for her generous, uncomplicated, seasonal food. Her interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new. This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated. As Julia shows us, some of the best recipes are those that have been passed down the generations and streamlined to perfection along the way, such as the perfect lemon olive oil cake. But we also need the odd show-stopper like a chocolate layer cake with espresso frosting on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it. This is a specially formatted fixed layout ebook that retains the look and feel of the print book. PRAISE FOR OSTRO "This is classy, quirky - and perfect for anyone of us wanting to remember that life is, in the end, about friendships and family." Readings "Nishimura produces aspirational dishes - simple, diverse and encouraging us to finally give things like handmade pasta a go" Broadsheet

The Side Dish Handbook

Author : Tori Ritchie
ISBN : 9781681880907
Genre : Cooking
File Size : 84. 93 MB
Format : PDF, Kindle
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The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.


Author : Q. Edward Wang
ISBN : 9781107023963
Genre : Cooking
File Size : 52. 71 MB
Format : PDF, ePub, Mobi
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Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

The Dark Side Sourcebook

Author : Bill Slavicsek
ISBN : 0786918497
Genre : Games
File Size : 27. 70 MB
Format : PDF, Docs
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Provides instructions for creating characters and campaigns for the "Star Wars" roleplaying game that call on the dark side of the Force, and offers details on character classes, specific evil characters, and related topics.

My Aromatic Kitchen

Author : Kille Enna
ISBN : 3791382837
Genre :
File Size : 55. 17 MB
Format : PDF, Docs
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In this ingenious and delectable cookbook, accomplished and innovative chef Kille Enna shows readers how to use simple aromatic blends of herbs, spices, fruits, and vegetables to create unforgettable meals. With nine cook and lifestyle books to her name, Kille Enna has become an icon of simple organic elegance. In this cookbook she distills the lessons she's learned from a life devoted to spices and herbs into timeless recipes that anyone can make. Enna's message is straightforward: the tastiest most flavor-packed meals include fresh, high-quality ingredients, prepared simply by adding aromatic blends. Here she offers fifty recipes, each featuring a key ingredient combined with an aromatic blend of spices, herbs, fruits, and vegetables. Inspired by the harvest from her own organic garden in southern Sweden, this book's recipes range from the crisp, cool offerings of winter to the sultry, sensuous heat of summer. Using ingredients that are in season and widely available, Enna shows how combinations of spices and herbs can transform everyday foods into refined meals. In between recipes, Enna offers in-depth tips on everything from cast iron skillets to edible flowers. Bathed in the colorful radiance of Enna's own photography and infused with her lifelong passion for nature and simple living, this is a cookbook that will appeal to the senses and that will remain an essential reference in kitchens everywhere.

Real Food By Mike

Author : Mike McEnearney
ISBN : 174379262X
Genre : Cooking
File Size : 24. 71 MB
Format : PDF, ePub, Mobi
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Real Food by Mike reminds us that we are what we eat – but that doesn't mean what we eat can't be delicious. Accompanied by full-color photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are included based on their medicinal benefits to the body – be that muscular (ginger, tumeric) gastroenterological (dill, oregano) or neurological (lemon, verbene, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and easy to approach, these are recipes you'll want to cook and eat again and again.

Easy Indian

Author : Das Sreedharan
ISBN : 1844002152
Genre : Cookery, Indic
File Size : 83. 17 MB
Format : PDF, Mobi
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Easy Indian is a collection of 120 delightfully simple and tasty dishes by Das Sreedharan, owner of the award-winning Rasa group of restaurants. Das demystifies Indian cooking for Western readers with a selection of deliciously easy dishes gleaned from his years of travel around his homeland, plus popular recipes from his restaurants. Many of the dishes reflect his origins in Kerala, Southern India, where healthy combinations of fresh vegetables, fruits, yoghurt and nuts feature in most meals. An informative introduction to the book describes unusual ingredients and how to source and prepare them, enabling readers to use new foods with confidence. Recipe chapters cover Starters and Snacks, Soups and Salads, Eggs, Cheese and Pulses, Vegetables, Fish and Shellfish, Meat and Poultry, Rice and Breads, Desserts and Drinks. The recipes include street foods and snacks such as Uthappams and Vadai, Das' trademark pickles and breads and a wonderful collection of curries and stir-fries, and a number of dishes created to use Western ingredients. There is even a recipe for the nation's most favourite takeaway order - Chicken Tikka Masala!

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